1) nutritional factors
营养因素
1.
Effects of nutritional and nonutritional factors on regulation of animal protein turnover;
营养和非营养因素对动物蛋白质周转的调控
2.
Hereditary,environmental and nutritional factors are the main factors which influence the meat qualities.
影响肉品质的因素主要有遗传因素、环境因素和营养因素,因此改善肉品质需要从其影响因素入手。
2) nonutritional factors
非营养因素
1.
Effects of nutritional and nonutritional factors on regulation of animal protein turnover;
营养和非营养因素对动物蛋白质周转的调控
3) nutrient additives
营养性因素
4) restricted nutritional factor
限制性营养因素
5) nutrient retention factor
营养素保留因子
补充资料：非密度制约因素(见密度制约因素)
非密度制约因素(见密度制约因素)
l焦非密度制约因素见生态因素、密度制约后
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条