1) modified atmosphere packaging storage
自发气调包装贮藏
1.
Physiological property of postharvest sweet sorghum stalk and its modified atmosphere packaging storage;
甜高粱茎秆采后生理特性及其自发气调包装贮藏的研究
2) modified atmosphere packaging
自发气调包装
1.
Effects of modified atmosphere packaging (MAP) and ethylene absorbents on the qualities of minitomato fruits (L.
在20℃条件下对自发气调包装以及自发气调包装+乙烯吸收剂处理对樱桃番茄贮藏保鲜效果进行调查。
3) Modified atmosphere package
自发气调包装
1.
The results showed that the storage longevity of Ocimum basilicumwas 2 days,3 days and 5 days at room temperature(20-28 ℃),10 ℃and 5℃,and that of the modified atmosphere package at 10 ℃,5 ℃was 7 days and 8 days.
本文分析了自发气调包装对罗勒茎叶耐藏性及品质的影响。
4) modified atmosphere packaging(MAP)
自发气调包装
1.
By matching film permeation for O_2 and CO_2 with the respiration rate of fruits and vegetables,a mathematical model for modified atmosphere packaging(MAP) was established in this paper.
另外,根据已建立的果蔬自发气调包装(M AP)数学模型,通过仿真模拟出不同温度条件下袋内气体浓度和体积变化的情况,为实际果蔬M AP设计和系统内气体控制提供了依据。
5) controlled atmosphere storage
气调贮藏
1.
Contents and apparent activation energies of chlorophyll and ascorbic acid of broccoli under controlled atmosphere storage;
嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究
2.
Research and probability for the application of controlled atmosphere storage of table grape was analyzed.
概述了葡萄气调贮藏研究与应用状况,分析了葡萄气调贮藏的可能性,总结了葡萄气调贮藏应用与研究发展的方向。
3.
Sinkiang thick-skinned melon was preserved in the experiment with three storage methods:cold storage;cold storage with intermittent ozone treatment;controlled atmosphere storage(CA)with 4%-6% O2 and 0.
结果表明,在6℃贮藏条件下,气调贮藏显著抑制了甜瓜的呼吸强度,延缓了果实的衰老,并有效抑制了果肉硬度、可溶性固形物、Vc和还原糖含量的下降,降低了果实的腐烂指数,保持了甜瓜较好的品质和风味;与气调贮藏的甜瓜相比,冷藏结合臭氧间隙处理的甜瓜的生理指标和贮藏品质不如气调贮藏的好,而冷藏的甜瓜的贮藏品质最差。
6) controlled atmosphere
气调贮藏
1.
The characteristic of storage, the key technology of controlled atmosphere, the integrated prevention and control of the storage diseases were introduced in this paper.
主要介绍了黄金梨的贮藏特性、气调贮藏的关键技术及常见贮运病害的综合性防治措施。
2.
The concentration,velocity and temperature of gas are used to evaluate the influence of the controlled atmosphere(CA) cold storage.
气调库内氧气和二氧化碳浓度、气流速度以及温度的研究是气调贮藏效果的评价基础。
3.
‘Dongzao’) stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
以冬枣为试材,研究了在气调贮藏(CA)和冷藏(对照)条件下冬枣果实的生理变化。
补充资料：自调自净自度
【自调自净自度】
（术语）同自调项。
（术语）同自调项。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条