1) slaughter weight
上市屠宰体重
1.
Growth rule of offspring of newly imported Yorkshire from U.S.A and optimization of their slaughter weights;
新美系大约克猪的生长规律及上市屠宰体重的优化
2) slaughter weight
屠宰体重
1.
The objectives were to investigate appropriate slaughter weight of finishing pigs.
0kg)的变化规律,为确定适宜上市屠宰体重提供依据。
2.
The objectives were to investigate appropriate nutrient level with different growth stage and appropriate slaughter weight of Laiwu pigs.
研究测定了25头莱芜猪的胴体品质和肉质特性,分析了莱芜猪胴体、肌肉品质随体重(35、40、50、60、70、80、90kg)的变化规律,为确定不同生长阶段的适宜营养水平和上市屠宰体重提供依据。
3.
Thirty-four cross-breed pigs,weight 35kg,were selected to study the effect of different final weight and slaughter weight on growth performance,carcass performance and meat quality of finishing pigs by feeding trial and slaughtering experiment.
选择体重35kg左右的杂交猪34头,采用饲养试验和屠宰试验,研究了育肥结束体重和屠宰体重对试验猪的肥育性能及胴体肉品质的影响。
3) body weight slaughtered
屠宰体重
1.
The muscle protein quality of Hezuo pig in different body weight slaughtered (25 kg,30 kg,35 kg,40 kg and 45 kg)were compared and analyzed.
本文对不同屠宰体重(25kg、30kg、35kg、40kg和45kg)的合作猪肌肉中蛋白质和氨基酸组成进行了分析与评价。
2.
Hezuo pigs in different body weight (30kg,35kg,40kg and45kg)were employed to study the best body weight slaughtered.
本研究测定了24头合作猪的胴体品质和肉质特性,以分析合作猪胴体、肌肉品质随体重(30kg,35kg,40kg,45kg)的变化规律,确定其最佳屠宰体重。
4) Finishing and slaughter weight
育肥及屠宰体重
5) Slaughter
[英]['slɔ:tə(r)] [美]['slɔtɚ]
屠宰
1.
Study on the Slaughter and Processing Technique of Pigeon;
乳鸽屠宰及加工技术研究
2.
Study on poultry depilation during slaughtering process;
屠宰过程中禽类脱毛技术的研究
6) slaughtering
[英]['slɔ:tə] [美]['slɔtɚ]
屠宰
1.
Finishing and Slaughtering Performance Tests of 12-month-old BMY Cattle;
12月龄BMY牛的育肥及屠宰测定
2.
The resource of microorganism contamination of animal carcass,bathing during animal slaughtering and animal carcass purifying were reviewed in this paper.
减菌技术是冷却肉生产过程中的关键技术,综述了动物胴体的微生物污染来源及屠宰过程中的清洗与胴体净化,并对化学除菌、热除菌、辐照除菌、复合除菌法等分割肉除菌方式的应用作了简要介绍。
3.
How to depilate the pork trotter and hog face entirely through the slaughtering process was a difficult problem,several depilatories permitted using in food industry were selected for studying on their depilating effect,using convenience and security.
作者针对畜类屠宰加工中猪头、蹄等部位的小毛难以去除问题,从生产成本、脱毛率、使用方便性、安全性等方面对几种食品级粘合剂进行了筛选。
补充资料：机械家禽屠宰生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条