1.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
2.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
3.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
4.
The Correlation Analysis of Microsatellite Markers for Body Weight and Slaughter Performances in Muscovy Duck;
微卫星标记多态性与番鸭体重和屠宰性能的相关分析
5.
"dressing section, hall [slaughtering]: Area where excess fat and Bone is removed from a meat carcass."
分割车间 [屠宰]:从屠宰后的畜体上剔除肥肉和骨头的车间。
6.
a piece of meat that has been cut from an animal carcass.
从屠宰后的畜体上切下来的肉块。
7.
Piece of meat cut from the carcass of an animal
（从屠宰後动物躯体上）切下的肉块
8.
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
9.
The dead body of an animal, especially one slaughtered for food.
尸体，屠体指动物的尸体，尤指屠宰后做食物的畜体
10.
"carcass:The dead body of an animal, especially one slaughtered for food."
尸体,屠体:指动物的尸体,尤指屠宰后做食物的畜体。
11.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕
12.
a lengthwise dressed half of an animal's carcass used for food.
纵向切开的、用作肉食的屠宰后动物的半边躯体。
13.
Study on Environmental Management System Construction for Meat Butchering Process Enterprise;
肉类屠宰加工企业环境管理体系构建研究
14.
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
15.
The compared studies of body measurements,slaughter performance and meat quality on geese of different crossbreed combination
鹅不同杂交组合体尺、屠宰性能、肉品质比较研究
16.
Analysis on Body Measurements and Slaughter Performance of Five Goose Breeds
五个品种鹅体尺测量及屠宰性能测定比较分析
17.
Comparative Analysis on Body Size and Carcass Traits between B1 and B3 Strains of Luqin Spotty Plumage
鲁禽B1、B3系麻鸡体尺及屠宰性能的比较分析
18.
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查