1) Green leaf vegetable
绿叶类蔬菜
1.
By means of applying liquid CO2 fertilizer,effects of CO2 fertilizer on photosynthesis and yield formation of green leaf vegetables were conducted in protected field,and the key techniques of applying liquid CO2 fertilizer were also summarized.
结果表明:(1)施放CO2肥,能改善保护地绿叶类蔬菜的生存环境,极显著地增强光合作用,促进其生理代谢机能。
3) leaf vegetable
叶类蔬菜
1.
Nitrate and Nitrite Contents Research of the Leaf Vegetables in Storing Process;
叶类蔬菜贮存过程中硝酸盐和亚硝酸盐的含量研究
2.
Leaf vegetable is rich in vitamin,mineral and other nutritional materials and also the most important vegetable in our life.
综述了硝酸盐在叶类蔬菜中的积累的现状,影响因素及降低蔬菜内硝酸盐含量的措施。
4) leafy vegetable
叶类蔬菜
1.
The cause of nitrate accumulation in leafy vegetables;
叶类蔬菜的硝态氮累积及成因研究
2.
It was concluded that leafy vegetables could be washed in such a washer.
以叶类蔬菜为研究对象,以自来水为清洗介质,以气泵为气泡产生源,在自制的由透明玻璃和不锈钢板搭建的试验台上进行模拟试验。
5) foliage vegetable
叶菜类蔬菜
1.
The relationship between soil fertility and content of nitrate in foliage vegetables;
叶菜类蔬菜硝酸盐含量及其与土壤肥力因素的关系
2.
Different foliage vegetables were planted in nutrient solution with different concentration nitrate in the study.
本论文通过营养液栽培试验,研究了硝态氮对不同种类和品种的叶菜类蔬菜生物产量、硝酸盐含量、硝酸还原酶(NRA)、营养品质和光合特性的影响,以期筛选出硝酸盐累积量较少的蔬菜品种,找出叶菜类蔬菜中硝酸盐积累的生理生化机制,从而为绿色蔬菜的栽培提供理论指导。
6) leaf vegetables
叶菜类蔬菜
1.
The amino acid content and the composition of the vegetable sweet potato tips and 14 kinds of leaf vegetables were analyzed.
选用叶菜型甘薯茎尖和14种常见叶菜类蔬菜为材料,对比分析了氨基酸含量及组成。
补充资料：葱蒜类蔬菜
具有特殊气味的一类蔬菜。如葱、大蒜、洋葱、韭菜、薤(荞头、b07c头)、韭葱等。富含糖分、维生素c以及硫、磷、铁等矿物质，并含有杀菌物质(硫化丙烯)，有促进食欲、调味、去腥和医疗等作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条