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1)  air cured tobacco
烟草晾制
2)  Air-cured tobacco
晾烟
3)  air-curing
晾制
1.
Changes of Nitrogenous Compounds in Burley Tobacco Leaves during Air-curing;
晾制期间白肋烟烟叶含氮化合物的变化
2.
Effect of Humidity on Air-curing of Burley Tobacco;
湿度对白肋烟晾制的影响
3.
Effect of different microwave treatments on the pigments and major chemical components during burley tobacco air-curing;
不同微波处理对白肋烟晾制过程中色素和主要化学成分的影响
4)  air curing
晾制
1.
Experiments indicated that moisture decreased rapidly both in lamina and midrib during 1~6 and 2~6 weeks of air curing.
深色晾烟品种KY1 71在 2 2℃和 70 %相对湿度下晾制表明 ,晾制后 1~ 6周的叶肉和 2~ 6周的主脉水分迅速下降。
2.
Burley tobacco is representative air cured tobacco,which is cured in the special air curing barn.
白肋烟是典型的晾烟 ,调制过程在特定的晾房中进行 ,历时 5 6d ,在此过程中 ,淀粉酶、淀粉、可溶性总糖、还原糖都随晾制进程而下降、随叶位升高而增添 ,且彼此的动态相关联 。
3.
Moisture decreased rapidly in the 2~6th and 4~6th weeks, respectively, after air curing in the lamina and midrib.
对白肋烟KY907在22℃和70%相对湿度下晾制表明,晾制后2~6周的叶肉和4~6周的主脉水分均迅速下降,晾制后1~4周电导率迅速提高,晾制后5天硝酸还原酶活性下降至0,体外硝酸还原酶活性很低,晾制3周后增加,这可能与微生物的作用有关。
5)  dark tobacco
深色晾烟
1.
Changes of nitrate reductase activity of dark tobacco and tobacco-specific nitrosamines accumulation during air-curing;
深色晾烟晾制过程中硝酸还原酶的变化及烟草特有亚硝胺的积累
6)  Sun-cured tobacco
晾晒烟
1.
A classification system of Sun-cured tobacco was established.
对 15 7个晾晒烟品种的 7个性状进行聚类分析 ,形成了晾晒烟品种的系统分类 。
2.
Sun-cured tobacco was not only the important production materials of cigar and mixed type tobacco,but also the important germplasm resources for proceeding cross breeding of Chinese tobacco.
晾晒烟是雪茄烟和混合型卷烟的重要生产原料,也是进行我国烟草杂交育种的重要种质资源。
补充资料:晾夏
1.谓旧俗在农历三月上巳日起至立夏前曝晒纱葛之类的衣服。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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