1) Carbendazim+Thiram
多菌灵+福美双
1.
Effect of Carbendazim+Thiram and Triadimefon+Ethylicin on the survival rate of three kind softwood cuttings;
多菌灵+福美双、三唑酮+乙蒜素对植物插穗成活率的影响
2.
The two solutions contain Carbendazim+Thiram and NAA+IBA,respectively.
以清水对照,用多菌灵+福美双溶液和NAA+IBA溶液对鹅掌柴插穗浸泡处理后扦插,试验对插穗的形态生长指标和生根过程进行了统计,并对插穗内源性激素IAA、ABA的含量进行了分析。
2) multi-microorganisms
多菌种
1.
The health vinegar beverage using the active rice was produced with immobilized multi-microorganisms The experiment results showed that the ratio of inoculation quantity of Rh.
实验结果表明,最佳发酵工艺为:固定化多菌种接种配比为根霉∶酿酒酵母∶产香酵母∶醋酸菌为4∶2∶2∶1;固定化细胞凝胶粒子接种量为10%;发酵温度为25℃;固定化细胞混合细胞发酵时间为10~15d。
2.
The thick wine was produced by the fermentation of glutinous rice with mixed immobilized multi-microorganisms.
以糯米为原料 ,采用多菌种共固定化细胞混合技术发酵生产稠酒进行了研究。
3.
The rice milk beverage was produced by the fermentation of rice with immobilized multi-microorganisms.
对以大米为原料，采用多菌种细胞固定化发酵条件技术生产米乳饮料进行了研究。
3) multi-strain
多菌种
1.
Experimental report on koji making and fermentation with multi-strain for soy sauce;
酱油多菌种制曲发酵实际效果的实验报告
4) Carbendazol
多菌灵
1.
Determination of Carbendazol,Imidacloprid and Thiophanate Methyl in Soil by High Performance Liquid Chromatography;
高效液相色谱法同时测定土壤中多菌灵、吡虫啉和甲基托布津的残留
2.
Simultaneous determination of 5-HMF,patulin,dimethoate and carbendazol in apple juice by RP-HPLC;
RP-HPLC法同时检测苹果汁中5-HMF、展青霉素、乐果及多菌灵
3.
Determination of Residual Carbendazol,Imidacloprid and Thiophanate Methyl in Fruits and Vegetables by HPLC;
高效液相色谱法测定水果和蔬菜中残留的多菌灵、吡虫啉和甲基托布津
5) Carbendazim
多菌灵
1.
Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography;
水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法
2.
Analysis of 50% Carbendazim and Thiram WP by HPLC;
50%多菌灵·福美双可湿性粉剂高效液相色谱分析
3.
Rapid Determination of Carbendazim in Lentinulaedodes by Derivative Synchronous Fluorescence Spectrometry;
导数同步荧光法快速检测香菇中的多菌灵
6) multi-strains
多菌种
1.
Fermentation of Momordicacharantial wine with immobilized multi-strains;
固定化多菌种发酵苦瓜酒的研究
2.
Controlled trial on watery fermentation of soy sauce with multi-strains;
多菌种稀发酵酱油的对照试验
3.
Study on the conditions and growth relationships of mixed culture of multi-strains;
多菌种微生物混合培养的条件及生长关系研究
参考词条
补充资料：福美锌(ziram)
福美锌(ziram)
一种广谱，保护性福美系有机硫杀菌剂。
性能 纯品为白色无味粉末，熔点240-246℃。25℃时，水中溶解度65mg/l，微溶于乙醇和乙醚，可溶于丙酮，溶于二硫化碳，氯仿，稀碱。遇酸分解，暴露在空气中很快分解失效。不宜与铜、汞化合物混用。属低毒鼠药。对鱼中等毒性。对蜜蜂无毒。对皮肤和粘膜有刺激性。对交链孢菌、壳针孢菌、葡萄孢菌、黑星病菌、霜霉菌、尾孢菌等都有活性。一般使用浓度对作物安全，但烟草和一些葫芦科菜蔬较敏感易生药害。
应用 喷雾可防治果树、蔬菜的常见病害，如苹果花腐病、白粉病、梨黑星病、桃穿孔病、褐腐病，葡萄炭疽病以及多种蔬菜斑枯病、霜霉病、灰霉病、早疫病等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。