1) cell wall structure and composition
细胞壁结构和组分
1.
The degradation will lead to the changes of cell wall structure and composition,and in the end the fruit softening occurs.
概述了果实软化过程中细胞壁结构和组分及细胞壁酶的变化。
3) cell wall component
细胞壁组分
1.
Effect of GA_3 on ripening and cell wall component metabolism of persimmon fruit.;
GA_3对柿果实成熟软化及细胞壁组分代谢的影响
2.
The changes in cell wall component and cell wall-degrading enzyme were investigated during senescence of Gerbera jamesonii Bolus.
研究了非洲菊切花易弯茎品种Sondance衰老过程中细胞壁组分及其相关水解酶活性的变化。
4) Microstructure of plant fiber
细胞壁微现结构
5) cell wall structural matter
细胞壁结构物质
1.
Dry matter (MD) yield, in vitro dry matter digestibility (IVDMD), cell wall structural matter content and the relationship between IVDMD and digestibility at heading stage in Italian ryegrass were studied.
研究了不同熟期类型多花黑麦草品系的抽穗期干物质产量、干物质体外消化率 (IVDMD)以及细胞壁结构物质含量和消化率与IVDMD的相关性,结果表明:①不同熟期类型间IVDMD存在显著差异,其中极早熟类型和早熟类型极显著高于晚熟类型和中熟类型,晚熟类型又极显著高于中熟类型;相同熟期类型品系间,只有中熟类型的IVDMD差异显著。
6) ultrastructure of cell wall
细胞壁微结构
补充资料：细胞壁形成，两子细胞隔开
潘家迅绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条