2) cell-wall degradation matter
细胞壁分解物质
3) cell wall decomposabili
细胞壁降解
1.
On the base of brief intruduction of physiology and molecular biology in fruit maturation, advances in controlling fruit maturation, including controlling cell wall decomposability, ethylene and pigment biosynthesis with antisense RNA technology at home and abroad are dealt with in details, meanwhile, the prospects are preliminarily discussed.
简要回顾反义 RNA技术的产生与发展 ;并在介绍果实成熟的生理学和分子生物学的基础上 ,着重综述利用反义 RNA技术控制果实成熟 ,包括控制乙烯产生、细胞壁降解、色素生物合成等 3个方面的国内外研究进展 ,并对今后的研究方向进行了初步探讨 。
4) cell wall composition
细胞壁成分
1.
Effects of low moisture ensiling on cell wall composition and in vitro dry matter digestiblity of triticale;
低水分青贮对黑小麦草细胞壁成分和体外干物质消化率的影响
2.
Effect of different realignments of Basidiomycetes treatment in waste substrate of Pleurotus ostreatus on cell wall composition and degradability of dry matter in the rumen;
不同担子菌组合处理对平菇菌糠细胞壁成分及干物质瘤胃降解率的影响
3.
Changes of cell wall composition during stem swelling and hollow heart development in different varieties of tuber mustard.;
不同品种茎用芥菜瘤状茎膨大过程中细胞壁成分的变化
5) cell wall component
细胞壁组分
1.
Effect of GA_3 on ripening and cell wall component metabolism of persimmon fruit.;
GA_3对柿果实成熟软化及细胞壁组分代谢的影响
2.
The changes in cell wall component and cell wall-degrading enzyme were investigated during senescence of Gerbera jamesonii Bolus.
研究了非洲菊切花易弯茎品种Sondance衰老过程中细胞壁组分及其相关水解酶活性的变化。
6) Cell wall constituents
细胞壁成分
1.
Ensilaged for 50 days at normal temperature,the cell wall constituents of the silage were measured,including organic cell wall(OCW),high digestible cell wall(Oa),low digestible cell wall(Ob) and in vitro dry matter digestibility(IVDMD).
1 mL/L纤维素酶(M IX)、3 mL/L蚁酸(FA)及对照(CON)的5个处理制作青贮,常温下贮存50 d开封,测定青贮的细胞壁成分(总纤维-OCW、高消化性纤维-Oa、低消化性纤维-Ob)的含量及体外干物质消化率(IVDMD)。
补充资料：细胞壁形成，两子细胞隔开
潘家迅绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条