1) Acipenser ruthenus
小体鲟
1.
Isolation and purifacation of yolk female protein from Acipenser ruthenus and preparation of anti-serum;
小体鲟卵黄雌性蛋白分离纯化及抗血清的研制
2.
Microelement content in seminal plasma of cultured Acipenser schrenckii and Acipenser ruthenus;
人工养殖施氏鲟和小体鲟精浆微量元素分析
3.
The properties of isoelectric points of vitellin in ubunitsin five kind of fishes(Acipenser schrencki Amur sturgeon;Acipenser ruthenus Linnaeus;Acipenser baeri Siberian sturgeon;Hucho taimen Taimen;Oncorhynchus mykiss golden rainbow trout) were analysed by IFE-PAGE techniques,and the method to determinate isoelectric points of vitellin was established.
运用IFE-PAGE电泳技术,对施氏鲟(Acipenser schrencki Amur sturgeon)、小体鲟(Acipenser ruthenus Linnaeus)、西伯利亚鲟(Acipenser baeri Siberian sturgeon)、哲罗鲑(Huchotaimen Taimen)和虹鳟(Oncorhynchus mykissgo Lden rainbow trout)5种鱼类卵黄蛋白等电点的特性进行研究,建立了比较成熟的测定卵黄蛋白等电点的实验方法。
3) sterlet
[英]['stə:lit] [美]['stɝlɪt]
小型鲟(渔)
4) sturgeon
[英]['stɜ:dʒən] [美]['stɝdʒən]
鲟
1.
Electrophoretic analysis of serum proteins in three sturgeon (Acipenser sinesis Gruy,Huso dauricus Georgl,Acipenser schrencki Brandt);
3种鲟血清蛋白的比较研究
2.
A Review:Reproductive Biology of Sturgeon;
鲟鱼类繁殖生物学研究进展
3.
The current opportunity and challenges of artificial sturgeon culture in China
我国鲟人工养殖业面临的机遇与挑战
5) Acipenser schrenckii
鲟鱼
1.
Evaluation on Nutrition Components in the Skin of Acipenser schrenckii;
施氏鲟鱼皮营养成分的分析及综合评价
2.
The fresh-keeping technology for Acipenser schrenckii fillets by modified a tmosphere packaging combined with ultraviolet radiation
气调包装结合紫外线预处理保鲜施氏鲟鱼片
3.
The contents of nutritive compositions were measured in meat of farmed Acipenser schrenckii.
对人工养殖的施氏鲟鱼鱼肉进行了营养分析,结果表明,施氏鲟鱼肉中粗蛋白含量为19。
6) sturgeon
[英]['stɜ:dʒən] [美]['stɝdʒən]
鲟鱼
1.
Comparation on Activities of Phosphatase and Alexin in the Serum and Tissue of three Kinds of Sturgeons;
三种鲟鱼血清及组织中磷酸酶和补体活性的比较
2.
Purification and characteristics of sturgeon chondroitin sulfate;
鲟鱼硫酸软骨素的纯化及其特性
3.
Comparative study of activating mediums for the cryopreserved sperm of several sturgeons using CASA;
计算机辅助对几种鲟鱼冻精激活液的比较
补充资料：奥氏体-贝氏体球铁
分子式：
CAS号：
性质：又叫奥-贝球铁。基体组织为奥氏体加贝氏体组织的球墨铸铁。这类球铁硅含量一般在1.4%～3.8%。含锰量小于0.5%，与普通球铁比较硅偏高、锰偏低。通过调节化学成分与热处理获得理想的奥-贝球铁的基体组织为针状贝氏体或无碳贝氏体一富碳奥氏体。这类球铁具有优良的综合机械性能、强度高、耐磨性好、韧性好、特别是有高的缺口韧性，可代替钢，用于制作重要受力结构件，如曲轴、齿轮、凸轮轴等。
CAS号：
性质：又叫奥-贝球铁。基体组织为奥氏体加贝氏体组织的球墨铸铁。这类球铁硅含量一般在1.4%～3.8%。含锰量小于0.5%，与普通球铁比较硅偏高、锰偏低。通过调节化学成分与热处理获得理想的奥-贝球铁的基体组织为针状贝氏体或无碳贝氏体一富碳奥氏体。这类球铁具有优良的综合机械性能、强度高、耐磨性好、韧性好、特别是有高的缺口韧性，可代替钢，用于制作重要受力结构件，如曲轴、齿轮、凸轮轴等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条