1) Phytophthora sojae
大豆疫霉菌(Phytophthora sojae)
1.
Construction of vector for genetic transformation of Phytophthora sojae
大豆疫霉菌(Phytophthora sojae)增强型绿色荧光蛋白遗传转化载体的构建
2) Phytophthora sojae
大豆疫霉菌
1.
Novel EST-SSR Markers for Genetic Analysis of Phytophthora sojae;
适用于大豆疫霉菌遗传分析的新EST-SSR标记
2.
Virulence of Phytophthora sojae and Disease Resistance of Soybean Cultivars in Xinjiang;
新疆大豆疫霉菌毒力及大豆品种抗病性
3.
On inheritance of pathogenicity of Phytophthora sojae to soybean seedlings;
大豆疫霉菌对大豆幼苗致病性的遗传变异研究
3) Phythophthora sojae
大豆疫霉菌
1.
Effects of UV Radiation on Biological Characters of Phythophthora sojae;
紫外线对大豆疫霉菌生物学性状的影响
2.
To realize the relationship between β-1,3-glucanase and the resistance of Phytophthora root rot of soybean,soybean were inoculated by Phythophthora sojae,then the activities of β-1,3-glucanase and inhibition to Phythophthora sojae were detected.
为了明确β-1,3-葡聚糖酶与大豆抗疫霉根腐病的关系,测定了大豆叶片β-1,3-葡聚糖酶的活性和对疫霉菌的抑菌作用,结果表明,在接种大豆疫霉菌后48h β-1,3-葡聚糖酶活性达到峰值,利用接种48h提取的β-1,3-葡聚糖酶粗酶液进行抑菌试验,发现β-1,3-葡聚糖酶粗酶液对大豆疫霉菌的菌丝生长和孢子萌发有明显的抑制作用。
3.
Varieties of soybean with different resistance were inoculated by Phythophthora sojae, then activities of chitinase, inhibition effect on P.
为了明确几丁质酶活性与大豆抗疫霉根腐病的相关性以及大豆几丁质酶的部分酶学特性,测定了不同抗性大豆品种接种大豆疫霉菌后的几丁质酶活性的变化情况,几丁质酶、β-1,3-葡聚糖酶和两种酶混合液分别对大豆疫霉菌的抑制作用和几丁质酶的部分酶学性质。
4) Phytophthora sojae
大豆疫霉病菌
1.
Races and virulence phenotypes of Phytophthora sojae in Heilongjiang province and Mongolia Region of China;
大豆疫霉病菌致病性分化研究
5) Phytophthora sojae
大豆疫霉
1.
Identification on Biological Traits and Physiological Race of Phytophthora sojae in Xinjiang;
新疆大豆疫霉生物学特性及生理小种鉴定
2.
Genetic relationships among Chinese and American isolates of Phytophthora sojae by ISSR markers;
中国和美国大豆疫霉群体遗传结构的ISSR分析
3.
Identification of Phytophthora sojae intercepted from imported soybean at Jiangsu ports.;
江苏口岸截获大豆疫霉菌的鉴定
6) Phytophthora sojae
大豆疫霉根腐病菌
1.
Effect of activities of polygalacturonase on pathogenicity in Phytophthora sojae;
大豆疫霉根腐病菌多聚半乳糖醛酸酶活性对其致病力的影响
2.
Factors affecting viability of oospores of Phytophthora sojae;
影响大豆疫霉根腐病菌卵孢子生活力的因素
3.
Relationship between virulence and DNA polymorphism of Phytophthora sojae;
大豆疫霉根腐病菌毒性与DNA多态性之间的关系
补充资料：Semen Sojae Preparatum
分子式：
CAS号：
性质：豆科植物大豆[Glycine max (L.)Merr.]的成熟种子的发酵加工品。苦、辛，凉。主要含脂肪、蛋白质、碳水化合物、维生素B1、维生素B2、烟酸、钙、铁、磷盐、酶等成分。具有解表，除烦，宣发郁热等作用。用于感冒，寒热头痛，烦躁郁闷，虚烦不眠等症。
CAS号：
性质：豆科植物大豆[Glycine max (L.)Merr.]的成熟种子的发酵加工品。苦、辛，凉。主要含脂肪、蛋白质、碳水化合物、维生素B1、维生素B2、烟酸、钙、铁、磷盐、酶等成分。具有解表，除烦，宣发郁热等作用。用于感冒，寒热头痛，烦躁郁闷，虚烦不眠等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条