1) the zoospores of Phytophthora sojae
大豆疫霉卵孢子
2) Phytophthora sojae
大豆疫霉
1.
Identification on Biological Traits and Physiological Race of Phytophthora sojae in Xinjiang;
新疆大豆疫霉生物学特性及生理小种鉴定
2.
Genetic relationships among Chinese and American isolates of Phytophthora sojae by ISSR markers;
中国和美国大豆疫霉群体遗传结构的ISSR分析
3.
Identification of Phytophthora sojae intercepted from imported soybean at Jiangsu ports.;
江苏口岸截获大豆疫霉菌的鉴定
3) Sclerophthora macrospora
大孢指疫霉
1.
Crazy top caused by Sclerophthora macrospora, is a destructive maize disease, which is local economic important in many countries in the world.
玉米疯顶病是一种毁灭性的玉米病害，由大孢指疫霉(Sclerophthora macrospora (Sacc。
4) Phytophthora sojae
大豆疫霉菌
1.
Novel EST-SSR Markers for Genetic Analysis of Phytophthora sojae;
适用于大豆疫霉菌遗传分析的新EST-SSR标记
2.
Virulence of Phytophthora sojae and Disease Resistance of Soybean Cultivars in Xinjiang;
新疆大豆疫霉菌毒力及大豆品种抗病性
3.
On inheritance of pathogenicity of Phytophthora sojae to soybean seedlings;
大豆疫霉菌对大豆幼苗致病性的遗传变异研究
5) Phythophthora sojae
大豆疫霉菌
1.
Effects of UV Radiation on Biological Characters of Phythophthora sojae;
紫外线对大豆疫霉菌生物学性状的影响
2.
To realize the relationship between β-1,3-glucanase and the resistance of Phytophthora root rot of soybean,soybean were inoculated by Phythophthora sojae,then the activities of β-1,3-glucanase and inhibition to Phythophthora sojae were detected.
为了明确β-1,3-葡聚糖酶与大豆抗疫霉根腐病的关系,测定了大豆叶片β-1,3-葡聚糖酶的活性和对疫霉菌的抑菌作用,结果表明,在接种大豆疫霉菌后48h β-1,3-葡聚糖酶活性达到峰值,利用接种48h提取的β-1,3-葡聚糖酶粗酶液进行抑菌试验,发现β-1,3-葡聚糖酶粗酶液对大豆疫霉菌的菌丝生长和孢子萌发有明显的抑制作用。
3.
Varieties of soybean with different resistance were inoculated by Phythophthora sojae, then activities of chitinase, inhibition effect on P.
为了明确几丁质酶活性与大豆抗疫霉根腐病的相关性以及大豆几丁质酶的部分酶学特性,测定了不同抗性大豆品种接种大豆疫霉菌后的几丁质酶活性的变化情况,几丁质酶、β-1,3-葡聚糖酶和两种酶混合液分别对大豆疫霉菌的抑制作用和几丁质酶的部分酶学性质。
6) Phytophthora sojae
大豆疫霉病
1.
Eighty soybean germplasmlines were investigated for their resistance toPhytophthora sojaeu-sing mixed culture by the hypocotyls inoculation technique.
采用下胚轴伤口接种方法,用混合菌种测定80份大豆种质资源对大豆疫霉病菌的抗病性;同时测定69份大豆种质对大豆疫霉病菌7个生理小种的抗性谱。
补充资料：大豆卵磷脂
分子式：
CAS号：
性质：又称大豆卵磷脂，磷脂酰胆碱。主要成分为磷脂酰胆碱(卵磷脂)、磷脂酰乙醇胺、磷脂酰肌醇、磷脂酰丝氨酸、磷脂酸存在于大豆、卵黄、肾上腺、红血球和脑中。为浅黄至棕色透明或牛透明黏稠液体或白色至浅棕色粉末或颗粒。易溶于醇、乙醚、石油醚、氯仿、苯，难溶于丙酮、水、乙酸酯。有吸湿性。在水中膨胀而成胶状液。遇空气及光线颜色变深。属两性表面活性剂，乳化能力强。含油种籽，如大豆制油时分离出的胶质经真空干燥后，加适量植物油(25％～35％)制成。也可由蛋黄、动物神经及脑组织提取。多用于食品工业，也可用于农药加工，作乳化剂、湿润剂、抗氧剂、黏度调节剂、浸渗剂。
CAS号：
性质：又称大豆卵磷脂，磷脂酰胆碱。主要成分为磷脂酰胆碱(卵磷脂)、磷脂酰乙醇胺、磷脂酰肌醇、磷脂酰丝氨酸、磷脂酸存在于大豆、卵黄、肾上腺、红血球和脑中。为浅黄至棕色透明或牛透明黏稠液体或白色至浅棕色粉末或颗粒。易溶于醇、乙醚、石油醚、氯仿、苯，难溶于丙酮、水、乙酸酯。有吸湿性。在水中膨胀而成胶状液。遇空气及光线颜色变深。属两性表面活性剂，乳化能力强。含油种籽，如大豆制油时分离出的胶质经真空干燥后，加适量植物油(25％～35％)制成。也可由蛋黄、动物神经及脑组织提取。多用于食品工业，也可用于农药加工，作乳化剂、湿润剂、抗氧剂、黏度调节剂、浸渗剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条