1.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
2.
Influence of Bagging on Fruit Appearance Characteristic and Palate Quality of JinQiuLi Cultivation
套袋栽培对金秋梨果实外观性状及口感品质的影响
3.
Study of Oral Health KAP and Oral Cavity Infection Condition Investigation for People Living with HIV/AIDS;
HIV/AIDS患者口腔卫生KAP及口腔感染状况调查
4.
The Present Situation and Frontier Prevention of the Tape A H1N1 Flu
甲型H1N1流感的现状及口岸预防
5.
an acute streptococcal infection characterized by deep-red inflammation of the skin and mucous membranes.
一种急性链状球菌感染。
6.
The Effect of Preoperative Oral Carbohydrate Administration on Psychology and Insulin Sensibility of Patients Undergoing Coronary Artery Bypass Grafting Surgery;
术前口服碳水化合物对冠状动脉搭桥术患者心理及胰岛素敏感性影响
7.
INVESTIGATION ON AIDS KNOWLEDGE,ATTITUDE AND PRACTICE CHARACTERISTICS OF MSM GROUP AND HIV/SYPHILIS INFECTION SITUATION
海口市男男性行为人群艾滋病知识、态度、行为特征及HIV/梅毒感染状况调查分析
8.
The Remote Sensing Diagnosis about Current Ecological Environment at Shuangtaizi River Mouth Wetland;
双台子河口湿地生态环境现状遥感调查分析
9.
The Effects of IL-10 on Dendritic Cells Infected by Foot-and-mouth Virus
IL-10对感染口蹄疫病毒的树突状细胞的影响
10.
Investigation on mental states of inhabitants in Haikou during the epidemic stage of the H1N1 influenza
甲型H1N1流感流行期间海口市公众心理状况调查
11.
Oral Candidal Isolates in Patients with Oral Fungal Infection and Their Sensitivity to Antifungal Drug;
口腔念珠菌感染患者口内菌株检出状况和体外药敏检测
12.
Infection and Non-infection on Incision of Coronary Artery Bypass Grafting:A Comparative Analysis
冠状动脉旁路移植术切口感染与非感染病例的对比分析
13.
Cardamom has an intense, pungent, sweet flavor.
小豆蔻具有刺激性的气味,香甜的口感.
14.
infective contracture of ureterovesical orifice
感染性输尿管膀胱开口处挛缩
15.
The Research of 40Cr2MoV Steel Bending Fatigue Notch Sensitivity
40Cr2MoV钢弯曲疲劳缺口敏感性能的研究
16.
Analysis of Related Factors of Wound Infection in Patients with Acute Appendicitis
急性阑尾炎切口感染的相关因素分析
17.
Development and Cloning of FMD Vaccine
口蹄疫感染性克隆疫苗的制备与发展
18.
Influence of Increasing PCI Rate on Characteristics of Tuyere Coke in Blast Furnace
提高喷煤量对高炉风口焦性状的影响