1) dough strength
面团强度
1.
Genetic analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat;
普通小麦低分子量麦谷蛋白亚基核心编码区与面团强度关系的研究
2) pellet strength
球团强度
3) water mass intensity
水团强度
4) doughimprover
面团强化剂
5) strength of aggregates
团聚体强度
1.
In order to eliminate aggregation of ultrafine WC powder and prepare the ultrafine crystallite cemented carbide,the strength of aggregates in ultrafine WC powder was investigated.
8MPa,压制速度和干燥时间对测量粉体中团聚体强度的影响不显著,用高能球磨可以很好的破碎超细WC粉体中的团聚体。
6) dough dividing machine
面团刻度机
补充资料：表光合强度(见光合强度)
表光合强度(见光合强度)
forecast of sowing or transplanting time
b iaoguanghe qiangdu表光合强度见光合强度
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条