1) erucic acid content
芥酸含量
1.
A low erucic acid content line APL01(Brassica napus L.
以低芥酸油菜品系APL01与高芥酸品种M083杂交获得的6个基本世代(P1、P2、F1、B1、B2和F2)为材料,利用主基因+多基因混合遗传模型对油菜脂肪酸组成中的芥酸含量进行遗传分析。
2) Erucic acid
芥酸
1.
Production of erucic acid and development of its derivative products;
芥酸的生产及其衍生产品开发
2.
Decreasing the erucic acid content in Descurainia Sophia seed oil by freezing crystallization and urea adduction fractionation;
冷冻结晶法和尿素包合法降低播娘蒿籽油中芥酸的研究
3.
Determination of the erucic acid content in rapeseed oil by near-infrared spectroscopy;
近红外光谱分析法测定菜籽油中芥酸的含量
3) concentration of nitric acid
硝酸含量
1.
It largely depends on the concentration of nitric acid of inlet liquids.
其回收效果受进料液中硝酸含量影响较大。
4) carboxylie acid content
羧酸含量
5) caproic acid content
己酸含量
1.
Four methods including copper sulfate rapid determination, colorimetry, paper chromatographic method and direct sample injection capillary column gas chromatographic method to determine caproic acid content in caproate bacteria culture fluid were introduced in this paper and their advantages and disadvantages were contrasted.
介绍了己酸菌液中己酸含量的4种测定方法,即硫酸铜快速测定法、比色法、纸上层析法和直接进样毛细管柱气相色谱法,比较了它们的优缺点,直接进样毛细管柱气相色谱法快速、准确,但关键是要处理好样品。
6) PT acid content
PT酸含量
1.
The factors which have effect on PT acid content in PTA product are the activity of Pd/C catalyst,4-CBA and PT acid content in TA, crystal condition, in-feeding concentration and centrifugal separation effect.
影响PTA产品中PT酸含量的因素有 :Pd/C催化剂的活性 ,TA中 4 CBA和PT酸的含量 ,结晶条件 ,进料浓度和离心分离效果。
补充资料：芥酸铵皂
分子式：
CAS号：
性质：白色或浅黄色膏状物。略溶于水。由芥酸与氢氧化铵中和得到。是制备芥酰胺的中间体。
CAS号：
性质：白色或浅黄色膏状物。略溶于水。由芥酸与氢氧化铵中和得到。是制备芥酰胺的中间体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条