1.
Major Gene Plus Poly-gene Inheritance of Erucic Acid Content in Brassica napus L.
甘蓝型油菜芥酸含量的主基因+多基因遗传
2.
Testing and Analyzing of Erucic Acid in Fry Resid
几种油炸食品残油中芥酸含量的测试分析研究
3.
Manipulation of Key Genes for Fatty-acid Synthesis to Increase Erucic Acid Content in Rapeseed Seeds
调控几个脂肪酸合成关键基因对油菜种子芥酸含量的影响
4.
Inheritance of Seed Colour, Erucic Acid Content and Flower Colour in Artificially Resynthesized Brassica Napus L.;
人工合成甘蓝型油菜种皮色泽、芥酸含量和花色的遗传研究
5.
Investigation on preparation and properties of biodiesel from rapeseed oil with high content of erucic acids
高芥酸含量菜籽油制备生物柴油及其性能研究(英文)
6.
Effect of Nitrogen Application on Yield and Nitrate of Tumorous Stem Mustard
施氮对茎瘤芥产量和硝酸盐含量的影响
7.
The Changes of Nucleic Acid and Polyamines Content During the Growth and Development in Chinese kale (Brassica allboglabra Bailey)
芥蓝生长发育过程核酸与多胺含量的变化
8.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
9.
Elevation of the Folate Content of Arabidopsis Plants by Overexpression of the Bacterial FolC and FolP Gene;
过量表达细菌的FolC和FolP基因对提高拟南芥叶酸含量的研究
10.
Determaination of Sinapine Cyanide Sulfonate in Chuanfuling Cataplasm by RP-HPLC
RP-HPLC法测定喘敷灵巴布剂中芥子碱硫氰酸盐的含量
11.
Effect of Environmental Factors on Composition and Content of Glucosinolates in Arabidopsis Thaliana;
环境因子对拟南芥芥子油苷组成和含量的影响
12.
Water stress on glucosinolate contents in Arabidopsis rosette leaves
拟南芥莲座叶芥子油苷含量对水分胁迫的响应
13.
About 10%～20% of erucic acid is contained in the seeds of all species of genus Acer.
槭属植物种子油含有10%～20%的芥酸.
14.
The effects of different fertilizer combinations on the yields and their nitrate contents of tumorous stem mustard( preserved Sichuan pickls) were studied under field experiment.
采用田间试验研究不同肥料组合对茎瘤芥(俗名榨菜)量和硝酸盐含量的影响。
15.
Extraction and Determination of Total Flavonoids in Seeds of Brassica Alba;
白芥子气中总黄酮含量的提取与含量测定
16.
Quantitive Analysis Gene Expression of Erucic Acid Synthesis and TRAP Molecular Indentification of Erucic Acid Germplasm;
芥酸合成基因表达的量化分析及芥酸种质资源的TRAP分子鉴定
17.
It is proved that Camellia oil has more than 90% unsaturated fatty acid, 80-83% oleic acid ,7-13% linoleic acid.
茶油中不含芥酸，胆固醇、黄曲霉素和其它添加剂。
18.
Measuring sinapine thiocyanate in fresh juice of Raphanus Sativus L.'s root by HPLC
HPLC法检测白萝卜鲜汁蕴含的芥子碱硫氰酸盐