Study on Relationship between Fruit Quality of Myrica rubra Dongkui and Soil Factors;

In order to explore the content of biochemical components and the antibacterial activity of Myrica rubra Dongkui,the contents of biochemical components and the antibacterial activity in the different organs of Myrica rubra Dongkui were analyzed.

Six-year-old trees of Myrica rubra cv.

We used six-year old Myrica rubra cv.

49 compositions were identified from dongkui myrica rubra fruit,and the main components were sesquiterpene compounds and saturated group.

A Singer of Scenery——A discussion on the landscapes of Higashiyama Kall;

Study on the brewing technology of monascus waxberry wine;

Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;

Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine;

The Study of the Chinese Bayberry Climatic Potential Productivity in ZheJiang;

Studies of Chinese bayberry fruits on some physiological characters during the storage;