Effect of FOS on cecal microbial populations and performance of broilers;

The Effect of FOS on Hen Bearing Eggs and Egg Quality;

Study on FOS Effects of Immune Function in Piglet Cell

Effects of fructooligosaccharide on growth performance, carcass compositions and meat quality of Gushi chickens;

Effects of Fructooligosaccharide on the Metabolism of L-tryptophan Mixed Population of Pig Fecal Bacteria;

Effects of Fructooligosaccharide on Contents of Cholesterol in Muscle and Its Mechanism in Broiler Chicks;

Effects of the Compatible Formula Feed of Silybum marianum and Fructo-oligosaccharide on the Conventional Blood Indexes of Fattening Pigs;

Effects of Fructo-oligosaccharide and Bacillus subtilis on Intestinal Microflora, Fecal Emission of Ammonia and Sulfureted Hydrogen and Nutrient Availability in Broilers;

The effects of the fructo-oligosaccharide on rumen fermentation function in sheep were studied by adopting the nutrition perfusion technology for experiment.

Study on Functions of Fructooligosaccharides in Jiangcun-Yellow Broilers;

4% fructooligosaccharides (FOS) supplementation on performance and caecal microflora counts and its metabolites in female broiler chickens fed semi-purified diets from 28 to 42 day old.

As a new sweetener,fructooligosaccharide is paid more and more attention for its health improvement property.

This experiment was conducted to study the effe cts of dietary fructooligosaccharide(FOS) at the level of 0.

The fructooligosaccharide(FOS),as a new type of feed additive,promoting the proliferation of favorable microbial such as Bifidobacterium and Lactobacillus while inhibiting the colonization of pathogens such as Salmonella and E.