1.
Studies on Isolation and Antibacterial Activity of Pectic Oligosaccharieds from Haw Pectin;
山楂果胶寡糖的分离制备及其抗菌特性的研究
2.
Pectic Oligosaccharide Analysis by Fluorophore-assisted Carbohydrate Electrophoresis
荧光辅助糖电泳用于果胶水解产物中寡糖的分析研究
3.
Studies on the Preparation, Analysis and Bioactivities of Oligosaccharides from Alginate;
褐藻胶寡糖的制备、分析及其应用研究
4.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
5.
Study on Effects of Fructo-oligosaccharides and Mannan Oligosaccharides on Performance and Its Mechanism in Weaned Pigs;
果寡糖和甘露寡糖对断奶仔猪生产性能影响及其机理的研究
6.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究
7.
Preparation, Isolation and Structure Elucidation of Alginate Oligomers Degraded by the Alginate Lyase;
褐藻胶酶解寡糖的制备、分离和结构鉴定
8.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
9.
Separation and Analysis of Agaro-oligosaccharides by High Performance Capillary Electrophoresis;
琼胶寡糖高效毛细管电泳分离分析方法研究
10.
Biodegradation of Xanthan and Bioactivities of Xanthan-derived Oligosaccharides;
黄原胶生物降解及其寡糖生理活性的研究
11.
Preparation and in Vitro Antiviral Activity of kappa-Carrageenan Oligosaccharides
κ-卡拉胶寡糖的酶解制备及其体外抗病毒活性
12.
Study on antioxidant activity of κ-carrageenan oligosaccharides by oxidation degradation and acidic degradation
氧化与酸降解卡拉胶寡糖抗氧化活性的研究
13.
Turkish delight( sweet consisting of lumps of flavoured gelatine coated with powdered sugar)
土耳其软糖（一种覆有糖粉的胶质糖果）.
14.
Charaterization of Alginate Lyase from Chlorostoma Rustica and the Study of Bio-chemical Activity of Alginate Oligosaccharides;
锈凹螺褐藻胶裂解酶的酶学特性及褐藻胶寡糖的活性研究
15.
Primary Study on Oligosaccharide from Bulgaria Inguinans(Fries) and the Extraction of Water-soluble Polysaccharide from Epimedium Brevicornum Maxim
胶陀螺寡糖的初步研究及淫羊藿多糖的分离提取
16.
The Oner Trial of the FOS and the Terramycin on the Fatty Pig Produce;
果寡糖与土霉素在育肥猪生产上的比较试验
17.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
18.
Induction of Colletotrichum gloeosporioides Penz.Resistance through Oligochitosan Treatment and Active Oxygen Change in Citrus Fruits
壳寡糖诱导柑橘果实抗病作用中的活性氧变化