1) White Scour of piglets
仔猪白痢
1.
Clinical Test of Shuanghuanglian Injection on White Scour of piglets;
双黄连注射液对仔猪白痢的临床试验
2.
Effects of feeding Chinese traditional herbal medicines "Bailisan" to lactating sows on prevention and treatment of white scour of piglets;
母猪喂服中药“白痢散”对仔猪白痢病的防治试验
3.
Clinical effects testing of compound sulfadimidine tablets on treating white scour of piglets
复方磺胺二甲嘧啶片对仔猪白痢的疗效试验
2) yellow and white scour of piglets
仔猪黄白痢
1.
Effects of feeding traditional Chinese herbal medicines Huangbailisan to sows on prevention of yellow and white scour of piglets;
母猪喂服中药“黄白痢散”对仔猪黄白痢的预防效果
2.
For verifying the clinical effects of efficiency sulfuric acid colistin oral on controlling the yellow and white scour of piglets,natural sick piglets infected with yellow and white scour were selected for the test,and the piglets treated with sulfuric acid colistin were used as the control.
为验证增效多硫酸黏菌素口服液对仔猪黄白痢的临床疗效,选用自然感染仔猪黄白痢患病仔猪为试验对象,以硫酸多黏菌素口服液的疗效为对照。
3) health feedstuffs for piglet
仔猪白痢药
4) Yellow scour of newborn piglets
仔猪黄痢
1.
Study on microbiologic characteristics and antibiotic resistance of the strains of yellow scour of newborn piglets spreading in Henan province;
河南仔猪黄痢流行株部分微生物学特性及耐药性研究
5) "Three-desentery"of piglers
仔猪"三痢"
6) yellow scour
仔猪黄痢
1.
Pathogen of yellow scour of piglet s isolation detection and immunity result oberservation;
平武某猪场仔猪黄痢病原的分离鉴定及免疫效果观察
补充资料：蛤仔猪肚汤
蛤仔猪肚汤
蛤仔猪肚汤
菜系：福建菜
[原料/调料]
蛤仔20粒，猪肚1／2个，鲜香菇6朵，荷兰豆50克。
[制作流程]
①将猪肚反面用盐冲洗，再用油擦洗两遍、然后用热水煮熟透，捞起待凉。将鲜香菇、荷兰豆、蛤仔洗净。香菇对切，荷兰豆去头尾。
②将冷却后的猪肚切块，放回原来的猪肚汤内，加入鲜香菇，待滚后再放蛤仔于汤内，然后加入荷兰豆，最后用盐、味精调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。