2) Yellow scour of newborn piglets
仔猪黄痢
1.
Study on microbiologic characteristics and antibiotic resistance of the strains of yellow scour of newborn piglets spreading in Henan province;
河南仔猪黄痢流行株部分微生物学特性及耐药性研究
3) White Scour of piglets
仔猪白痢
1.
Clinical Test of Shuanghuanglian Injection on White Scour of piglets;
双黄连注射液对仔猪白痢的临床试验
2.
Effects of feeding Chinese traditional herbal medicines "Bailisan" to lactating sows on prevention and treatment of white scour of piglets;
母猪喂服中药“白痢散”对仔猪白痢病的防治试验
3.
Clinical effects testing of compound sulfadimidine tablets on treating white scour of piglets
复方磺胺二甲嘧啶片对仔猪白痢的疗效试验
4) "Three-desentery"of piglers
仔猪"三痢"
5) yellow scour
仔猪黄痢
1.
Pathogen of yellow scour of piglet s isolation detection and immunity result oberservation;
平武某猪场仔猪黄痢病原的分离鉴定及免疫效果观察
6) The yellow scour of newborn piglets
仔猪黄痢
1.
[Conclusion] The yellow scour of newborn piglets is an acute and hi.
[目的]对皖北地区仔猪黄痢流行病学进行了研究。
2.
The yellow scour of newborn piglets is an acute and highly lethal infections disease, caused by Enterotoxigenic E.
仔猪黄痢是由产肠毒素大肠杆菌引起初生仔猪的一种急性、高度致死性的传染病，临床上以剧烈水泻、迅速死亡为特征，是集约化养猪场常见的危害较大的传染病。
补充资料：蛤仔猪肚汤
蛤仔猪肚汤
蛤仔猪肚汤
菜系：福建菜
[原料/调料]
蛤仔20粒，猪肚1／2个，鲜香菇6朵，荷兰豆50克。
[制作流程]
①将猪肚反面用盐冲洗，再用油擦洗两遍、然后用热水煮熟透，捞起待凉。将鲜香菇、荷兰豆、蛤仔洗净。香菇对切，荷兰豆去头尾。
②将冷却后的猪肚切块，放回原来的猪肚汤内，加入鲜香菇，待滚后再放蛤仔于汤内，然后加入荷兰豆，最后用盐、味精调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。