In order to discuss the hereditary basis of quality in xiaoyan wheat varieties and to offer the reference for wheat quality breeding and variety improving, the high molecular weight glutenin subunit and gliadin of 14 xiaoyan wheat varieties were studied by use of the SDS-PAGE and A-PAGE methods.

Study and Utilize on A New Wheat Variety of Nation Approve Xiaoyan22;

Diversity Analysis on the Two Sister Lines of Wheat Variety Xiaoyan22;

Embryogenic somaclones induction derived from immature embryos in Xiaoyan 22;

Breeding and character observation of a new wheat variety of Xiaoyan 22;

Inheritance analysis of stripe rust resistance of wheat cultivar Xiaoyan 6 under the high temperature;

Effect of the Pivotal Technique Integration on Grain Filling of Winter Wheat Xiaoyan 503;

Effects of Different Sowing Rates on the Growth and Development, Yield and Quality of Winter Wheat Variety Xiaoyan 503 for Noodles;