This paper introduces the process of experimental research in detail of the desalting and domesticating of 780 thousands lateolabrax japonicus flies after long-distance transportation by using the factory culturing workshop and that 396 thousands fingerlings have been produced through the salinity adjustme nt, water quality control, and rational feeding.

In order to lower the survival rate of the natural perch fry temporarily cultured before being released into the finished farming pond ,an experiment was conducted in a pond with the area of 5.

Effects of water temperature on metabolizability of starved Lateolabrax japonicus;

Microstructure and ultrastructure of the head kidney of Lateolabrax japonicus;

Types and distribution of mucous cells in the digestive tracts of Lateolabrax japonicus;

Studies on Genetic Differentiation of the Spotted Sea Bass(Lateolabrax maculatus) and Japanese Sea Bass(Lateolabrax japonicus);

A comparative study of Lateolabrax maculatus juveniles from the mouth of Hangzhou estuary and Ariake Bay,Japan;

A Preliminary Experiment on Swimming Ability of Lateolabrax maculatus and Sebastes schlegeli;