1) Cassava root tip
木薯根尖
3) cassava
[英][kə'sɑ:və] [美][kə'sɑvə]
木薯
1.
The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;
木薯酒精浓醪发酵糖化条件的研究
2.
Experiment of pretreating cassava starch wastewater with coagulation process;
木薯淀粉废水混凝预处理试验
3.
Evaluation on energy and renewable energy production efficiency of cassava in Guangxi;
广西木薯燃料乙醇项目能效评估
4) Manihot esculenta
木薯
1.
The effects of three Glomus fungi on growth of Manihot esculenta;
3种球囊霉属真菌对盆栽木薯生长影响
2.
One hundred and eighty-four lines of F1 hybrid between non-inbred parent Wenchang red resistant to brown leaf spot and moderately susceptive South China 6 were used to detect quantitative trait loci (QTLs) for field resistance to brown leaf spot (Cercosporidium henningsii) of cassava (Manihot esculenta Crantz) by simple sequence repeat (SSR) markers.
对非近交亲本抗褐斑病的文昌红心和中感亲本华南6号杂交获得分离群体184个株系,采用简单重复序列(Simple Sequence Repeat,SSR)分析,检测了木薯(Manihot esculenta Crantz)对褐斑病田间抗性的数量性状基因位点(Quantitative Trait Locus,QTL)。
3.
Explants from axillary buds of three varieties of Cassava (Manihot esculenta) were cultured on MS media.
选取3个木薯品种的腋芽作为外植体,分别接种于MS基本培养基上进行离体培养及快速繁殖。
5) sweet potato tips
甘薯茎尖
1.
Primary study on brewing technology of wine fermented from sweet potato tips;
甘薯茎尖酿酒工艺的初步研究
6) stem-apex of sweet potato
甘薯茎尖
1.
This paper focuses on nutritional characteristics,food quality of the stem-apex of sweet potato in different growing period and the effect of farming production in different farming quantity and time and the nutritional content of products and the exploitation of the series of production.
研究了甘薯茎尖不同生长期的营养特性及食用品质,采摘数量和时间对田间产量的影响,产品的营养成分以及系列产品的开发。
补充资料:根萝卜根尖纵切
李正理提供
[图]
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