On the quantitative distribution characteristics of Scomber australasicus colony in the East China Sea during summer and autumn 2006;

Morphological variations and discriminant analysis of Scomber japonicus and Scomber australasicus in the Yellow Sea and East China Sea;

The Comparative Wood Anatomy of Eucalyptus Globulus Introduced into China and Native of Australia;

Residential Choice and Mobility of Taiwanese Migrants in Australia:A Preliminary Analysis;

The Early Records of Australia in Ancient Chinese Documents;

Separating and processing technique of 5′-Deoxymononucleotides from fish spermary of chub mackerel;

Catch prediction of chub mackerel in the East China Sea by using fish stock assessment expert system;

An estimation of resources of chub mackerel, round scad and other pelagic fish stocks in the Taiwan Strait and the adjacent waters;

Studies on Antioxidation of Lightly Salted Dried Mackerel and Packing Preservation;

Fishing efficiency for mackerel and scad in the large light purse seine fishery estimated by generalized linear model

The storage life and quality evaluation by sensory analyis of four fabri-cated products of mackerel and true sardine were studied at various storage tempera-tures of 30℃, 20℃, 10℃, 5℃ and -10℃.

Determination of food consumption and ecological conversion efficiency of Pneumatophorus japonicus by stomach contents method;

Determining the Main Contents of Granny Smith for Apple Juice Processing;

Determining the Main Factors of Granny Smith for Apple Juice Processing;

Characteristics of Polyphenol Oxidase in Granny Smith Apple;