1)  Fresh-eatable waxy corn
鲜食型糯玉米
2)  fresh eating
鲜食
1.
Depending on servey of the rich natural resources, three new varieties of fresh eating hawthon were developed by selecting and breeding from 378 strains in more than ten years cultivating tests.
在山楂资源调查的基础上 ,从 37份品种 (品系 )中 ,经 10多年的栽培调查试验 ,选育出具鲜食特色的山楂新品种甜红子、面红子和毛红子。
3)  fresh food
生鲜食品
1.
Research on Dynamic Pricing Strategy for Fresh Food in Supermarket;
超市生鲜食品动态定价策略研究
2.
The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle.
提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。
4)  vegetable soybean
鲜食大豆
1.
The spatial distribution pattern and sampling technique of the soybean aphid,Aphis glycines Matsmura in vegetable soybean field;
鲜食大豆蚜虫空间分布型及抽样技术研究
2.
There are appearance quality,nutrient quality,edible quality and sanitation quality in the sense of vegetable soybeans quality.
鲜食大豆的品质指标包括外观品质、营养品质、食味品质、卫生品质。
3.
Vegetable soybean is mainly planted in south of China.
以国外和国内不同地区的7个鲜食大豆品种为材料,研究在哈尔滨地区气候条件下不同播期对鲜食大豆鲜荚产量及品质性状的影响。
5)  fresh grape
鲜食葡萄
1.
Inspection and evaluation on environmental quality of growing area of green fresh grapes in Karamay, Xinjiang;
新疆克拉玛依绿色鲜食葡萄产地环境质量监测与评价
6)  fresh corn
鲜食玉米
1.
In this paper,the exploration related to the refrigeration of the fresh corn is made in detail.
鲜食玉米又称果蔬玉米,目前在国内外市场上十分俏销。
2.
As a fresh corn hybrid variety, Jinnong No.
结果表明,津农3具有高产、优质、抗逆性强、生态适应性好等特点,作为鲜食玉米可在国内多数地区推广种植。
3.
Fresh corn is a new type food and it developed quickly in recent year.
近年来我国鲜食玉米生产已经有了一定的发展。
参考词条
补充资料:鲜玉米汤

≮美食原料≯

新鲜玉米500克,白糖200克。

≮美食做法≯

1、将新鲜玉米去须和外皮,洗净后放锅内,加清水,架在火上,用大火煮开后改用中火煮30-45分钟,停火再焖10多分钟;

2、煮好后揭开锅盖,取出玉米,在玉米汤中加入白糖略煮,溶化,搅匀,冷却,盛入容器,入冰箱镇凉,食时取出,倒入碗内即可。

≮美食特色≯

味甜,清凉,爽口,具有特殊清新芳香气。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。