鲜食辣椒,fresh pepper,在线英语词典,英文翻译,专业英语

1) fresh pepper

鲜食辣椒

2) fresh eating

鲜食

Depending on servey of the rich natural resources, three new varieties of fresh eating hawthon were developed by selecting and breeding from 378 strains in more than ten years cultivating tests.

在山楂资源调查的基础上 ,从 37份品种 (品系 )中 ,经 10多年的栽培调查试验 ,选育出具鲜食特色的山楂新品种甜红子、面红子和毛红子。

3) fresh food

生鲜食品

Research on Dynamic Pricing Strategy for Fresh Food in Supermarket;

超市生鲜食品动态定价策略研究

The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle.

提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。

4) vegetable soybean

鲜食大豆

The spatial distribution pattern and sampling technique of the soybean aphid,Aphis glycines Matsmura in vegetable soybean field;

鲜食大豆蚜虫空间分布型及抽样技术研究

There are appearance quality,nutrient quality,edible quality and sanitation quality in the sense of vegetable soybeans quality.

鲜食大豆的品质指标包括外观品质、营养品质、食味品质、卫生品质。

Vegetable soybean is mainly planted in south of China.

以国外和国内不同地区的7个鲜食大豆品种为材料,研究在哈尔滨地区气候条件下不同播期对鲜食大豆鲜荚产量及品质性状的影响。

5) fresh grape

鲜食葡萄

Inspection and evaluation on environmental quality of growing area of green fresh grapes in Karamay, Xinjiang;

新疆克拉玛依绿色鲜食葡萄产地环境质量监测与评价

6) fresh corn

鲜食玉米

In this paper,the exploration related to the refrigeration of the fresh corn is made in detail.

鲜食玉米又称果蔬玉米,目前在国内外市场上十分俏销。

As a fresh corn hybrid variety, Jinnong No.

结果表明,津农3具有高产、优质、抗逆性强、生态适应性好等特点,作为鲜食玉米可在国内多数地区推广种植。

Fresh corn is a new type food and it developed quickly in recent year.

近年来我国鲜食玉米生产已经有了一定的发展。

参考词条

鲜食油菜鲜食杨梅加工鲜食鲜食番茄鲜食品种微加工工艺软杀伤武器

补充资料：蒜蓉辣椒鲜鱿煲

【菜名】蒜蓉辣椒鲜鱿煲

【所属菜系】浙江菜

【特点】口感润滑,麻辣鲜香.

【原料】

鲜鱿400克，洋葱1个（切丝），西芹1根（切丝），甘笋60克（切丝），新鲜冬菇4只（切丝），白酒4汤匙（可以上汤替代）。调味料：李锦记蒜蓉辣椒酱2汤匙，盐1/2茶匙，胡椒粉少许。

【制作过程】

1．鱿鱼洗净横切成圈状，用沸水过灼1分钟后以冷水冲至冷却，沥干。2．于瓦煲内烧热2汤匙油，爆香调味料，放入洋葱及甘笋炒1分钟。 3．再加西芹，冬菇丝及鱿鱼拌匀，浇酒，加盖煮3分钟至熟。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) fresh pepper 鲜食辣椒 2) fresh eating 鲜食 1. Depending on servey of the rich natural resources, three new varieties of fresh eating hawthon were developed by selecting and breeding from 378 strains in more than ten years cultivating tests. 在山楂资源调查的基础上 ,从 37份品种 (品系 )中 ,经 10多年的栽培调查试验 ,选育出具鲜食特色的山楂新品种甜红子、面红子和毛红子。 3) fresh food 生鲜食品 1. Research on Dynamic Pricing Strategy for Fresh Food in Supermarket; 超市生鲜食品动态定价策略研究 2. The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle. 提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。 4) vegetable soybean 鲜食大豆 1. The spatial distribution pattern and sampling technique of the soybean aphid,Aphis glycines Matsmura in vegetable soybean field; 鲜食大豆蚜虫空间分布型及抽样技术研究 2. There are appearance quality,nutrient quality,edible quality and sanitation quality in the sense of vegetable soybeans quality. 鲜食大豆的品质指标包括外观品质、营养品质、食味品质、卫生品质。 3. Vegetable soybean is mainly planted in south of China. 以国外和国内不同地区的7个鲜食大豆品种为材料,研究在哈尔滨地区气候条件下不同播期对鲜食大豆鲜荚产量及品质性状的影响。 5) fresh grape 鲜食葡萄 1. Inspection and evaluation on environmental quality of growing area of green fresh grapes in Karamay, Xinjiang; 新疆克拉玛依绿色鲜食葡萄产地环境质量监测与评价 6) fresh corn 鲜食玉米 1. In this paper,the exploration related to the refrigeration of the fresh corn is made in detail. 鲜食玉米又称果蔬玉米,目前在国内外市场上十分俏销。 2. As a fresh corn hybrid variety, Jinnong No. 结果表明,津农3具有高产、优质、抗逆性强、生态适应性好等特点,作为鲜食玉米可在国内多数地区推广种植。 3. Fresh corn is a new type food and it developed quickly in recent year. 近年来我国鲜食玉米生产已经有了一定的发展。参考词条鲜食油菜鲜食杨梅加工鲜食鲜食番茄鲜食品种微加工工艺软杀伤武器补充资料：蒜蓉辣椒鲜鱿煲【菜名】蒜蓉辣椒鲜鱿煲【所属菜系】浙江菜【特点】口感润滑,麻辣鲜香. 【原料】鲜鱿400克，洋葱1个（切丝），西芹1根（切丝），甘笋60克（切丝），新鲜冬菇4只（切丝），白酒4汤匙（可以上汤替代）。调味料：李锦记蒜蓉辣椒酱2汤匙，盐1/2茶匙，胡椒粉少许。【制作过程】 1．鱿鱼洗净横切成圈状，用沸水过灼1分钟后以冷水冲至冷却，沥干。2．于瓦煲内烧热2汤匙油，爆香调味料，放入洋葱及甘笋炒1分钟。 3．再加西芹，冬菇丝及鱿鱼拌匀，浇酒，加盖煮3分钟至熟。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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