1) oil-tea meal
油茶粕
1.
Taking oil-tea meal ASthe testing object,and mixture of mildew and yeast ASthe germs for fermentation,the effects of different culture medium compositions,fermentation conditions and germs combinations on protein and crude fiber contents in fermented products of oil-tea meal were studied when producing germ protein feed by solid fermentation.
试验以油茶粕为主要原料,以霉菌和酵母菌组成的混合菌种为发酵菌种,研究了固态发酵生产菌体蛋白饲料时不同的培养基、培养条件及菌种组合对茶粕发酵产物蛋白质含量和粗纤维含量的影响。
2) Oil-tea-cake
油茶饼粕
1.
Study on the Comprehensive Utilization of Oil-tea-cake;
油茶饼粕的综合利用研究
2.
The producing conditions of single cell protein feed from oil-tea-cake were studied by solid state fermentation.
以油茶饼粕和血粉为主要原料,以黑曲霉、米曲霉、绿色木霉和产朊假丝酵母组成的混合菌种为发酵剂,研究了油茶饼粕进行菌体蛋白饲料生物转化时发酵条件和培养基原料配比对发酵产物菌体干重的影响。
3.
This paper deals with the components of oil-tea-cake and the technology of preparing saponins and active carbon from oil-tea-cakes.
对油茶饼粕的化学成分、制备茶皂素和活性炭的技术进行了研究。
3) cake of camellia oleifera seeds
油茶籽饼粕
1.
On the extraction of tea-saponin from the cake of camellia oleifera seeds;
从油茶籽饼粕中提取茶皂素的研究
4) Camellia pancake
茶粕
1.
Investigation on preparation of cell protein feed by camellia pancake;
利用茶粕生产菌体蛋白饲料的研究
5) camellia dregs
茶饼粕
1.
The comprehensive utilization of camellia dregs and camellia shell is introduced detailedly.
全面综述了油茶籽制油的生产工艺及茶油的实际应用,并详细地介绍了提油过程中的副产物茶饼粕和茶壳的综合开发利用。
6) Cakes of tea oilseeds
茶粕饼
补充资料：蓖麻油粕脱毒
分子式：
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条