1) meat quality
屠体
1.
To study the effects of chitosan on carcass characteristics and meat quality in goose, 120 geese of twenty eight days old were randomly allocated into 4 groups for 5 replicates of 6 birds each.
15%的壳聚糖可明显降低屠体脂肪含量,但对其它屠宰性能没有明显影响;鹅肉的pH和嫩度、干物质、氨基酸及总还原糖没有明显变化,但蛋白含量有所增加,脂肪含量有所下降,肌苷酸明显增加,从而改善鹅肉的风味。
2) carcass traits
屠体性状
1.
Polymorphisms of chicken apoA5 gene and association with carcass traits of chickens;
鸡apoA5基因单核苷酸多态性及其与屠体性状的关联研究
2.
SNPs of Myostatin gene and its genetic effects on carcass traits in chicken;
鸡Myostatin基因单核苷酸多态性及其对屠体性状的遗传效应分析
3.
Association between single nucleotide polymorphism of MC4R gene and carcass traits in rabbits;
兔黑素皮质素受体4(MC4R)基因多态性及其与体重及屠体性状的关联研究
3) Carcass trait
屠体性状
1.
Relationship between IGFBP-3 gene polymorphism and body weight traits and carcass traits in goat;
山羊IGFBP-3基因多态性与体重、屠体性状的关系
4) carcass tissue distribution
屠体组织
5) Dead weight
屠体重
6) carcass composition
屠体成分
参考词条
补充资料：屠犬
【屠犬】
谓杀犬以资利养，是为恶律仪。
谓杀犬以资利养，是为恶律仪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。