1) Perca
鲈属
1.
Systematics of Perca Species Based on Multivariate Morphometrics and Mitochondrial Cytochrome b Gene Variation Analysis;
基于多变量形态度量学和线粒体Cyt b序列的鲈属鱼类分类探讨
2) Gerres
银鲈属
3) Lateolabrax japonicus
鲈
1.
Comparative analysis of nutritional composition on Scortum barcoo,Lateolabrax japonicus and Siniperca chuatsi;
高体革鯻、鲈和鳜的营养成分分析比较
2.
Composition of Fatty Acids in Starved and Refeeding Juvenile Sea Perch Lateolabrax japonicus under Different Salinities;
不同盐度条件下饥饿及恢复摄食鲈稚鱼脂肪酸的组成
3.
Effects of starvation and refeeding on growth and biochemical compositions of common sea-perch Lateolabrax japonicus;
饥饿和再投喂对鲈幼鱼生长和生化组成的影响
4) perch
[英][pɜ:tʃ] [美][pɝtʃ]
鲈
1.
The paper reported the surrey on activity of the wintering perch in low temperature.
水温０℃以上时，２８尾３０４～１６１０ｇ／尾的鲈在水中分布均匀，活力正常；水温０℃时鱼近底层分布，游动缓慢，活力明显减弱，对外界刺激反应慢；水温降至０℃以下时鱼呈底层分布，不游动，无活力，对外界刺激反应迟钝。
2.
In 1995,1996 an experiment was conducted on polyculture of perch and prawn (Penaeus chinisis).
１９９５、１９９６年进行了鲈与中国对虾混养试验，利用鲈摄食病虾及小型糠虾类，阻断病毒传播，推迟了对虾发病，试验池产量、效益、成活率均高于对照池。
5) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
6) Lateolabrax japonicus
花鲈
1.
Effects of water temperature on metabolizability of starved Lateolabrax japonicus;
温度对花鲈饥饿代谢的影响
2.
Microstructure and ultrastructure of the head kidney of Lateolabrax japonicus;
花鲈头肾的显微结构和超显微结构
3.
Types and distribution of mucous cells in the digestive tracts of Lateolabrax japonicus;
花鲈消化道粘液细胞的类型及分布
补充资料：鲈鲙
1.见"鲈脍"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条