Breeding of large-spike and weak gluten wheat variety Mianyang 30;

The SRC value is the simple and fast index sign that evaluates soft wheat quality.

The flour quality of new variety meets the national standard of soft wheat, and agronomic characteristics show stable high yield, high stress toloerance and high 1000 grain weight.

A great progress has been made on regional classification,evaluation system for soft wheat quality,and development of soft wheat cultivars during recent 10 years in China.

Effects of nitrogen application amount on grain yield and quality in weak-gluten wheat Yangfumai 2;

The study is to provide scientific base for fine quality and high yield of weak-gluten wheat with proper application of nitrogen fertilizer.

Effects of plant density and nitrogen fertilizer on nitrogen metabolism of weak-gluten wheat varieties Ningmai 9 with good grain quality were studied.

Effects of combined application of nitrogen and potassium on absorption of N and K,grain yield and quality of weak gluten wheat;

Expression and Analysis of Weak Gluten Wheat Varieties in Jiangsu Province;

Grain yield and protein contents of weak gluten wheat variety Yangmai 9 were studied by partial repeat design for sowing date,population density,fertilizer(nitrogen,potassium and phosphorus) rate and fertilization topdressing stage.