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1)  Lycium L
枸杞属
1.
Several kinds of blades structure of Lycium L;
几种枸杞属植物叶片的结构比较
2.
Establishment and Optimization of AFLP Technology System for Wolfberry(Lycium L.)
枸杞属AFLP分析体系优化与建立
2)  Lycium
枸杞属
1.
Studies on the Pollen Morphology of the Genus Lycium L. (Sohanaceae ) in China;
中国枸杞属(LyciumL.)花粉形态研究
2.
Resources of Lycium species and related research progress;
我国枸杞属物种资源及国内外研究进展
3)  chinese wolfberry
枸杞
1.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
2.
Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;
固相分光光度法测定枸杞中的痕量锗
4)  wolfberry [英]['wulfberi]  [美]['wʊlf,bɛrɪ]
枸杞
1.
Study on processing of compound yoghurt with calyx canthus and wolfberry;
雪里花枸杞复合型酸奶的研制
2.
Residues of abamectin in wolfberry by HPLC;
高效液相色谱法测定阿维菌素在枸杞果实中的残留动态
5)  medlar [英]['medlə]  [美]['mɛdlɚ]
枸杞
1.
The production of health-care drinks with strawberry and medlar;
草莓枸杞保健饮料的研制
6)  Lycium barbarum
枸杞
1.
Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;
纤维素酶提取枸杞多糖及工艺优化
2.
QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;
分散固相萃取-气相色谱-质谱方法快速净化测定枸杞中12种农药残留
3.
Detection of Polysaccharide in Lycium barbarum Extract;
枸杞子水提物中多糖含量的测定
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