1) Cucumber wilt
黄瓜青枯病
2) cucumber
黄瓜
1.
Effect of nitrogen sources and light intensity on the absorption and accumulation of phenanthrene in cucumber seedlings;
氮素形态与光强对苗期黄瓜吸收累积菲的影响研究
2.
Effects of Heavy Metal Cadmium Pollution on Physiological and Biochemical Characteristics of Cucumber Seedlings;
重金属镉污染对黄瓜幼苗生理生化特性的影响
3.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3) Cucumis sativus L
黄瓜
1.
Study on Electrical Signals of Seedlings of Cucumis sativus L. by a new Insecticide "ZJ0967";
ZJ0967杀虫剂作用下的黄瓜幼苗电信号研究
2.
Research of Sexual Inheritance and Regulation in Cucumber (Cucumis sativus L.);
黄瓜性型遗传与调控的研究
3.
Biochemical Changes during Construction of Female Flowers in Derooted Seedlings of Cucumis sativus L.in vitro with Exogenous Hormone KT Treatment;
外源激素KT对黄瓜去根苗雌花形态建成中生化物质变化的影响
4) cucumber(Cucumis sativus L.)
黄瓜
1.
Effect of Chitosan on Heat Tolerance in Cucumber(Cucumis sativus L.) Seedlings;
壳聚糖对黄瓜幼苗抗热性的影响
2.
Optimum study of in vitro culture and plantlet regeneration system from cotyledonary nodes of cucumber(Cucumis sativus L.);
黄瓜子叶节再生体系优化研究
3.
In vitro Culture and Plantlet Regeneration from Cotyledonary Nodes of Cucumber(Cucumis sativus L.);
黄瓜子叶节离体再生体系的研究
5) Cucumber (Cucumis sativus L.)
黄瓜
1.
Exogenous Brassinosteroid Induced the Salt Resistance of Cucumber (Cucumis sativus L.) Seedlings;
外源BR诱导黄瓜(Cucumis sativus L.)幼苗的抗盐性
2.
Study on Transfer by Grobacterium Mediation into Cucumber (Cucumis Sativus L.);
根癌农杆菌介导的黄瓜（Cucumis sativus L.）遗传转化体系的研究
3.
Genetic correlation and path coefficient analyses of four characters──number of pistillate flowers (NPF1), number of parthenocarpic fruits (NPFr), average single fruit weight (SFW) and parthenocarpic yield (PY), were studied with 7 monoecious cultivars of cucumber (Cucumis sativus L.
选用７个雌雄同株的黄瓜品种，研究雌花数、单性结实果数、平均单性结实果重和单性结实产量等４种性状的遗传相关和通径系数。
6) Cucumis sativus
黄瓜
1.
Effects of Low Light on Photosynthetic and Fluorescent Characteristics of Seedlings of Cucumis sativus;
黄瓜幼苗光合及荧光特性对弱光的响应
2.
Effects of phenolic compounds on the growth of Cucumis sativus seedlings and Fusarium oxysporum hypha;
酚酸物质对黄瓜幼苗及枯萎病菌菌丝生长的影响
3.
Cloning and Sequence of EIN3 Gene from Cucumis sativus,Citrullus lanatus and Cucurbita maxima;
黄瓜、西瓜和南瓜EIN3基因片段的克隆与序列分析
参考词条
补充资料：青柿椒炒黄瓜
原料：黄瓜250克，青柿椒200克，小葱1根。
调料：清油、精盐、面酱、酱油、味精适量。
制法：
1.将青柿椒去蒂、去籽，洗净切成片，将黄瓜洗净切成斜片，葱洗净切碎。
2.用开水烫一下青柿椒，捞出沥干。
3.坐锅点火，锅热后倒入少许清油，待油热后，将青柿椒倒入，再倒入面酱、葱末，煸炒一会儿，把黄瓜片倒入，放少许精盐，烹酱油，加味精适量，颠炒后出勺。
特点：清脆适口。
(四川饮食网)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。