1) Phellodendron amurense
黄菠萝
1.
Effect of Potassium Fertilizer on Seedling Quality of Phellodendron amurense;
钾肥对黄菠萝育苗质量的影响
2.
The Analysis of Management Effects and Rebuilding of Phellodendron amurense Seed Trees;
黄菠萝母树林改建技术及经营效果分析
3.
Study on slow-growth conservation in vitro of Phellodendron amurense
黄菠萝缓慢生长法离体保存技术的研究
2) pineapple
[英]['paɪnæpl] [美]['paɪn'æpḷ]
菠萝
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Development of a compound solid beverage of green gram and pineapple;
绿豆菠萝复合固体饮料的研制
3.
Effects of ultra high pressure on the changes in volatile composition of pineapple;
超高压处理前后菠萝香气成分的变化
3) Ananas comosus
菠萝
1.
Characteristics of Tonoplast Adenosinetriphosphatase and Inorganic Pyrophosphatase in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织液泡膜ATPase和焦磷酸酶特性(英文)
2.
Diurnal Changes in the Contents of Adenine Nucleotides and Inorganic Pyrophosphate in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织的腺苷酸及焦磷酸水平的昼夜变化(英文)
3.
Diurnal Changes in Metabolite Levels in the Chlorenchyma and the Water Storage Parenchyma of Ananas comosus Leaves;
菠萝叶片绿色组织与贮水组织中代谢物水平的昼夜变化(英文)
4) Ananas comosus [pineapple]
菠萝;波萝
5) pineapple juice
菠萝汁
1.
Investigation on the technology for clarification of pineapple juice using pectinase;
果胶酶澄清菠萝汁最佳工艺研究
2.
The changes in the aroma of pineapple juice during concentration;
菠萝汁香气物质在浓缩过程中的变化
3.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
6) jackfruit
[英]['dʒækfru:t] [美]['dʒæk'frut]
菠萝蜜
1.
Comparison of pectin substances in different tissues of jackfruit;
菠萝蜜果实不同组织中果胶物质的比较
2.
Study on jackfruit germplasm in Leizhou peninsula;
雷州半岛菠萝蜜种质资源研究
补充资料：菠萝黄耳
菠萝黄耳
原料：黄耳、菠萝、青瓜、红萝卜（装饰用）、少量橄榄油、盐、白糖等。
做法：
1提前2－3小时将黄耳用清水浸泡，待其完全浸开后，切块备用。菠萝切成大粒状，青瓜切片备用。
2把黄耳、菠萝及青瓜放入锅内，加少量橄榄油、盐和白糖调味，煮约1－2分钟即可上碟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。