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1)  Myrica rubra kernel
杨梅核
1.
The fatty acid components and waxes extracted from Myrica rubra kernel were analyzed by GC-MS.
结果表明,杨梅核中脂肪酸和蜡质的总含量为31。
2.
The KB paper diffusion method was performed to screen the antibacterial activity of the rude component of the Myrica rubra kernel, and the pure compounds were bioactivity-guided separated.
利用KB纸片扩散法进行抗菌活性筛选,对杨梅核中的化合物进行了跟踪分离,并对分离到的化合物进行了抗菌活性研究。
2)  Yangmei kernel
杨梅核仁
3)  Myrica seed oil
杨梅核仁油
1.
In this paper,Myrica seed oil was extracted by Soxhlet method and its common physicochemical properties and fatty acids composition were studied.
采用索氏提取法提取杨梅核仁油,并测定了杨梅核仁油的常见理化指标,同时采用GC-MS法分析了杨梅核仁油中的脂肪酸成分。
4)  Myrica rubra fruit pulp and nucleus
杨梅果肉和杨梅核
5)  waxberry [英]['wæksbəri]  [美]['wæks,bɛrɪ]
杨梅
1.
Study on the brewing technology of monascus waxberry wine;
红曲杨梅果酒的生产工艺研究
2.
Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;
杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究
6)  Chinese bayberry
杨梅
1.
Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine;
杨梅果酒果浆发酵技术研究
2.
The Study of the Chinese Bayberry Climatic Potential Productivity in ZheJiang;
浙江杨梅气候生产潜力研究
3.
Studies of Chinese bayberry fruits on some physiological characters during the storage;
杨梅果实贮藏期间若干生理特性的研究
补充资料:杨梅核仁
【通用名称】
杨梅核仁
【其他名称】
杨梅核仁 (《纲目》)
【来源】
为杨梅科植物杨梅的种仁。植物形态详"杨梅"条。
【功用主治】
治脚气。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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