1) Apostichopus japonicus
仿刺参
1.
Energy metabolism and biochemical composition of Apostichopus japonicus during the regeneration of viscera;
仿刺参内脏再生过程的能量代谢及生化组成变化
2.
An observation on the pathogeny of stomach atrophy in sea cucumber Apostichopus japonicus (Selenka) larva by electron microscope;
“胃萎缩症”仿刺参幼体及亲参组织中病毒观察
3.
The effects of low temperature on some physiological phenomena in different populations of sea cucumber Apostichopus japonicus juveniles;
低温对不同群体仿刺参幼参某些生理现象的影响
2) sea cucumber(Apostichopus japonicus)
仿刺参
1.
Juvenile sea cucumber(Apostichopus japonicus) was exposed to different grades of salinity(10~45) to evaluate salinity tolerance by survival,ulceration,attachment,defecation and tubercle extension.
设置不同的盐度梯度(10~45),根据仿刺参的存活、溃烂、着壁状态、活力、排便和疣刺伸展情况,进行仿刺参的耐盐范围和耐盐能力分析。
2.
The cDNA libraries of body wall,intestine and respiratory tree of healthy sea cucumber(Apostichopus japonicus) were constructed using Creator SMART cDNA library construction kit(Clontech) according to the manufacturer\'s instructions.
利用SMART cDNA文库构建试剂盒构建了健康仿刺参的体壁、肠和呼吸树的cDNA文库。
3) sea cucumber (Apostichopus japonicus)
仿刺参(Apostichopus japonicus)
4) Apostichopus japonicus polysaccharides
仿刺参多糖
1.
Antitumor and immunomodulating effects of Apostichopus japonicus polysaccharides(AJPS) in tumor-bearing mice
仿刺参多糖抗肿瘤及对荷瘤小鼠免疫调节作用
5) Apostichopus japonicus
仿刺参Apostichopus japonicus
1.
Studies on Culturing Apostichopus japonicus Auricularia with Marine Yeast as Feed
海洋酵母培育仿刺参Apostichopus japonicus浮游幼体研究
6) Stichopus japonicus
刺参
1.
The Acute Toxicity of Several Herbicides to Stichopus japonicus;
刺参对几种除草剂的急性毒性试验
2.
Study on fucoidan of Stichopus japonicus;
刺参岩藻聚糖含量的研究
补充资料：鳖腿刺参
鳖腿刺参
吃甲鱼时，人们一般都喜欢吃甲鱼的裙边。其实，甲鱼的腿也是味道很好的部位，这个部位属于人们所说的"活肉"，就是经常活动的部位。甲鱼的腿和水发的海参相配，是原料的形状和色彩相似的一种组合方法。一个经过蒸，一个用油滑一下，口感又酥又糯，而且营养丰富。
〖主料〗鳖腿 水发刺参
〖辅料〗鱼泥
〖调料〗食用油 盐 味精 黄酒
〖做法〗
1．先将鱼泥放在鳖腿上，上笼蒸。
2．刺参下油锅划一下油，出锅。
3．另起锅，放入刺参、鳖腿，加调料，勾芡，然后出锅装盘。装盘时把鳖腿鱼泥围放在盘子的边缘。
〖特色〗色形俱美，酥糯合一，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。