1) postharvest pathogens
致腐病菌
3) food spoilage and food-borne pathogens
食品腐败菌与致病菌
1.
625g /ml against tested food spoilage and food -borne pathogens respectively,and that their antimicrobia l rate was more than 90%.
结果表明,柿叶具有较强的拮抗食品腐败菌与致病菌的活性;对各供试菌的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)为0。
4) rot-causing fungi
致腐真菌
1.
Antifungal effects in-vitro of pyrolin on two rot-causing fungi and observation under scanning electron microscope;
鹿蹄草素对两种果品致腐真菌的抑菌作用及其扫描电镜观察
5) bacterial corrosion
菌致腐蚀
6) pathogenic germ
致病病菌
补充资料：场致发光材料(见电致发光材料)
场致发光材料(见电致发光材料)
electroluminescent material
见场致发光材料eleetrolumineseent material 电致发光材料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条