It is essential to establish the model for Mycetozoan fermentation and estimate some important state parameters owing to the shortage of sensors and many parameters not being on-line measured.

appraised and analysized the productive properties of three kinds of Agaricus bisporus by its cultivated property,yield and nutritional components of fruitbodies,analysized the effects of the XSJ fermentation on the cultivated property and yield in Agaricus bisporus ,and studied the pattern of casing soil using Fus.

The composition of traditional condiment is complex and flavor demand is high,It is think that polymicrobic fermentation is the intrinsic factor and low temperature blend fermentation is the condition.

The multi-strain fermentation is an internal need of soy sauce production.

Study on extraction of polymyxin E by foam separation;

Study on the High Throughput Strategy to Screen Strains with High Polymyxin E-productivity;

Study of anti-endotoxin effect of polymyxin B in vitro;

Effect of polymyxin B on levels of endotoxin and tumor necrosis factor-α in plasma of endotoxaemia in rats;

Three affinity matrices for adsorption of endooxin from aqueous solution were studied by covalently bonding polymyxin B varying hydrocarbon lengths to Sepharose CL-4B.