1.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
2.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
3.
Screening Microbial Strains for Lignin Degradation and Optimizing the Fermentation Condition of Maize Stover by Multi-strains;
降解木质素菌株筛选及玉米秸秆多菌种发酵条件优化
4.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
5.
Preparation of peptide from white kidney bean dreg by different fungi
不同菌种发酵制备白芸豆多肽的研究
6.
Mutation Breeding and Fermentation Technology of Spinosyns-Producing Strain;
多杀菌素产生菌的诱变育种与发酵工艺研究
7.
Study on the Breeding of Production Strains and Fermentation of Spinosad;
多杀菌素生产菌株育种及发酵工艺研究
8.
Bioconversion of Natural Cellulose Materials by Multi strains Cofermentation Systems;
多菌种共发酵生物转化天然纤维素材料的研究
9.
Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms
利用多菌种混合发酵甘肃籽瓜果醋的研究
10.
Study on protein feed production by mixed strains fermenting straw
多菌种混合发酵秸秆生产蛋白质饲料的研究
11.
The fermentation of many sugurs, alcohols, and glucosides by strains of P. multocida is quite variable.
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
12.
Improvement of the Spinosyns-producing Strain by Rational Screening and the Optimization of Its Fermentation Process;
多杀菌素高产菌种的推理选育和发酵工艺的优化
13.
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
大多数啤酒是用下面酵母发酵而成的,酵母与嘉士伯酵母菌有关,并沉降于发酵缸底部的一种酵母。
14.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
15.
Rational Selecttion of Cephalosporin C Producing Strain and the Optimization of Its Fermentative Processes;
头孢菌素C菌种改良和发酵工艺研究
16.
The Research of the Ferment Technology and Polysaccharide of Armillariella;
亮菌发酵工艺、亮菌多糖及药效学研究
17.
Screening of Yeast Strains for Ethanol Production from Jerusalem Artichoke and Studies of Fermentation Process Parameters
发酵菊芋生产酒精菌种的筛选与发酵条件优化
18.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化