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1)  general response surface
广义响应面法
1.
A general response surface(RS) method is presented for reliability analysis of complex structure/mechanism with fuzzy-random uncertainty both in basic variables and in failure state variables.
该方法采用模糊基本变量的等效随机化变换,在不改变基本变量模糊分布的情况下,建立了基于有限元分析的复杂结构、机构多个随机模糊基本变量情况下的广义响应面法,利用广义响应面函数和模糊随机事件概率的计算公式,定义了复杂结构、机构广义失效概率的计算公式,并给出了多个模式情况下体系同时考虑状态和基本变量随机模糊性的广义失效概率计算公式。
2)  generalized impulse response function(GIRF)
广义脉冲响应函数法
3)  RSM
响应面法
1.
Fermentation condition optimization of micrococcus DS16 for microbial flocculant production by response surface methodology(RSM)
响应面法优化微球菌DS16产絮凝剂的条件
2.
1380 in tomato juice was established with response surface methodology (RSM).
本研究通过响应面法(RSM)建立了超高压杀灭番茄汁中枯草芽孢杆菌(B。
3.
CFRD is calculated by 3-D non-linear FEM and the reliability analysis of the concrete face slab in CFRD i s calculated by two-order RSM.
首次提出用结构可靠度分析的响应面法计算混凝土面板堆石坝的可靠度,并导出了相应的计算公式,其中混凝土面板堆石坝的确定性分析采用三维非线性有限元法,可靠度分析采用二次响应面法。
4)  response surface method
响应面法
1.
Preparation of chitosan/TiO_2 hybrid film optimized by the response surface method and its characterization;
响应面法优化壳聚糖/TiO_2杂化膜的制备及其表征
2.
Optimization of prescription for ribavrin sustained-release tablets using response surface method;
响应面法优化利巴韦林缓释片处方
3.
Study on the extraction of the active component in Atractylode macrocephala with ultrasonic wave technology optimized by the response surface method;
响应面法优化超声提取白术有效成分的研究
5)  response surface methodology
响应面法
1.
Optimization of the technology for extracting allicin from pickled Allium Chinense G. Don by response surface methodology;
响应面法优化盐渍藠头蒜素提取工艺参数
2.
Enhance of Monacolin K production by response surface methodology of Monascus purpureus WX;
响应面法优化红曲霉菌株Monascus purpureusWX液态发酵产Monacolin K工艺条件
3.
Optimization of astaxanthin production by Phaffia rhodozyma using response surface methodology;
响应面法对红法夫酵母合成虾青素主要影响因素的优化
6)  response surface analysis
响应面法
1.
Application of response surface analysis in the optimization of the whippa bility of whipped topping;
响应面法在植脂稀奶油搅打特性优化中的应用
2.
Investigation on extracting technology of soybean isoflavones from soybean residue by response surface analysis;
响应面法优化豆粕中大豆异黄酮提取工艺的研究
3.
Optimization of treatments garlic extract for inhibition of Bacillus subtilis using response surface analysis;
响应面法优化大蒜汁处理条件对枯草芽孢杆菌的抑制作用
补充资料:阶跃响应法
分子式:
CAS号:

性质:一种建立系统非参数模型的方法。给系统施加一个阶跃信号,观测系统对此阶跃信号的输出响应,以求得系统模型参数,从而得到系统的数学模型如传递函数模型等。利用所得到的数学模型可分析系统的动态特性,设计控制器等。

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