1) chromium-enriched albumen
富铬蛋
1.
24 Duroc × Landrace × Yorkshire finishing swine barrows with the same body initial weight(25-30 kg) were randomly divided to 3 groups with each group having 8 finishing swine,they are contrast group with base diet(CK),experimental group 1 with adding 5% chromium-enriched albumen(CR-1),experimental group 2 with the addition of 10% chromium-enriched albumen(CR-2),respectively.
CR-1组富铬蛋白添加量为5%;CR-2组富铬蛋白添加量为10%。
2) Chromium-rich
富铬
1.
Optimum of Submerged Fermentation Parameters for Chromium-rich Mycelia of Coprinus comatus*;
毛头鬼伞富铬深层发酵条件的优化
4) chromium-enriched yeast
富铬酵母
1.
Optimization and analysis of the cultivation of chromium-enriched yeast;
富铬酵母培养条件优化及分析
2.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
3.
High-biomass,chromium-enriched yeast strain ZGH-8 was constructed by primary screening,isolation of haploid,mutagenesis and hybridization.
对280株不同种属的酵母菌株进行了初筛、复筛、单倍体分离、诱变和杂交,从杂交菌株中选育到1株高生物量富铬酵母菌株(编号为ZGH-8)。
5) chromium-accumulating ganoderma lucidum
富铬灵芝
1.
The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied.
研究了富铬灵芝胡萝卜挂面加工过程中富铬灵芝汁、食用碱面、胡萝卜浆及食盐用量对挂面品质的影响。
6) enriched-Cr malt
富铬麦芽
1.
Potassium chromium sulfate was added to the water during the barley infusion and enriched-Cr malt was executed.
啤酒酿造的主要原料是大麦,铬是人体必需的一种微量元素,本文在浸麦过程中用KCr(SO_4)_2处理麦芽,制成了富铬麦芽,研究了铬对麦芽生理生化特性及成品麦芽质量的影响。
补充资料：蛋氨酸铬
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CAS号：暂无
性质：暂无
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用途：暂无
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