1) Immobilized growing yeast
固定增殖酵母
3) proliferation of yeast cells
酵母细胞增殖
4) Immobilized yeast
固定化酵母
1.
Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice;
固定化酵母粒子强化及其对甜高粱茎秆汁液乙醇发酵的影响
2.
Study on addition level of nutrient salt in the process of using immobilized yeast method of fermentation to produce honey wine;
营养盐在固定化酵母生产蜂蜜酒中影响的研究
3.
Effects of different parameters on ethanol yield of fermentation with immobilized yeast fermentation from sweet sorghum stalk juice;
固定化酵母发酵甜高粱茎秆汁工艺参数对酒精得率的影响
5) fixed yeast method of fermentation
固定酵母发酵法
6) immobilized yeast cells
固定化酵母细胞
1.
The immobilized yeast cells were embedded by the mixing carriers of sodium alginate-PVA,then dealed with phosphate ion which can intenerates and destroys the calcium alginate.
最后用多批次发酵实验验证了用磷酸根离子处理后的固定化酵母细胞的产酒、机械性能的稳定性。
2.
This paper introducod a new carrier of saceharomyces coreuisiae for immobilized yeast cells,It was prepared with PVA and alginate through a simple method,The results showed that PVA-alginate gel was a better carrier for immobilization of growing yeast cells than those used commonly,such as carrageenan,Ca-alginate, gelatin, ager, PVA and PVAboric acid.
本文报道了一种新的固定化酵母细胞载体。
3.
The methods of free and immobilized yeast cells were compared and discussed.
综述了国内使用游离酵母细胞法和固定化酵母细胞法生产1,6-二磷酸果糖的概况。
补充资料：固定化固定相开管柱
分子式：
CAS号：
性质：固定化固定相是：(1)固定相分子间进行共价交联；(2)固定相与毛细管内表面进行化学键合。主要固定化方法有原位加热缩合法、原位自由基诱导法等。通常涂渍方法制备的开管柱在升温使用中，不同程度发生固定液流失、液膜破裂等现象，而固定化固定相开管柱柱性能稳定，柱效高。
CAS号：
性质：固定化固定相是：(1)固定相分子间进行共价交联；(2)固定相与毛细管内表面进行化学键合。主要固定化方法有原位加热缩合法、原位自由基诱导法等。通常涂渍方法制备的开管柱在升温使用中，不同程度发生固定液流失、液膜破裂等现象，而固定化固定相开管柱柱性能稳定，柱效高。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条