1.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
2.
The basidiospores proliferate in a manner comparable to the multiplication of yeasts
担孢子以一种可与酵母繁殖相比拟的方式进行增殖。
3.
Proliferation Effects of Yeast Immune Polysaccharide on Head Kidney and Blood Lymphocytes of Huanghe Cyprinus Carpio
酵母免疫多糖对黄河鲤鱼头肾、血液淋巴细胞增殖的影响
4.
A RESEARCH ON IMMOBILIZED GROWING YEAST USED IN INDUSTRY PRODUCTION Ⅰ. Straiins, Immobilized Methods and the Best Fermentation Conditions
固定化增殖酵母工业应用的研究——Ⅰ.菌种、固定化方法和最适发酵条件的选择
5.
Effect of Feed Yeast and Se-enriched Yeast on Production Performance of Sows;
饲用酵母、硒酵母对母猪繁殖性能及仔猪生产性能的影响
6.
Effects of Zinc-Enriched Yeast and Selenuim-Enriched Yeast in Dietary on Reproductive Performance of Boars in Summer;
夏季日粮中添加酵母锌、酵母硒对种公猪繁殖性能影响的研究
7.
Based on the morphological characteristics of budding yeast, a cell cycle model during the P. pastoris fed-batch cultivation was proposed.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
8.
Exploring the Function of Saccharomyces Cerevisiae Gene PHO85 and Homo Sapiens Novel Gene BRI3;
芽殖酵母PHO85基因和人新基因BRI3的功能研究
9.
Studies on the Microbial Fermentation by Schizosaccharomyces Promb and the Kinetics Study of CoQ_(10);
粟酒裂殖酵母产辅酶Q_（10）及其动力学研究
10.
Selection and identification of Schizosaccharomyces pombe SnoRNA snR90 gene-disrupted strain;
粟酒裂殖酵母SnoRNA snR90基因缺失株的筛选鉴定
11.
Schizosaccharomyces Pombe-A Favourable Model Organism for Studying Eukaryote;
粟酒裂殖酵母——一种良好的真核模式生物(II)
12.
Construction of Expression Vector of Sirna Specific to ERG9 and Fermentation Production of Coenzyme Q_(10) by Schizosaccharomyces;
ERG9特异性siRNA表达载体构建及裂殖酵母发酵生产辅酶Q_（10）的研究
13.
Study on Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces Pombe
粟酒裂殖酵母发酵菊芋生产燃料酒精的试验研究
14.
Effect of Yeast Chromium on Production Performance、Lipid Metabolism and Breeding Internal Secretion of Egg-Laying Specific Hens;
酵母铬对蛋用种母鸡生产性能、脂类代谢及生殖内分泌的影响
15.
Effect of 8-Br-cAMP on the proliferation of HXO-Rb44 cells
Br-cAMP对视网膜母细胞瘤株增殖的影响
16.
Study on Culture and Preparation of Lactic Acid Bacteria Powder Starter Used for Fermented Meat;
肉品干粉发酵剂的增殖培养及制备条件的研究
17.
Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of Tibetan Kefir Grains
藏灵菇菌增殖条件及其乳酸发酵特性的研究
18.
A study on High Density Increasing Formention of Lactobacillus plantarum
植物乳杆菌高密度增殖发酵条件的研究