1) orange yield
柑橘产量
1.
The result shows that grass planting on terrace wall can greatly improve the efficiency of water and soil conservation and orange yield of different types of terraces.
分析结果表明:梯壁植草能大大提高梯田的蓄水保土效益和柑橘产量。
2) citrus cultivation
柑橘生产
1.
A precision management system for citrus cultivation was established,taking Chongqing as the research area and using the basic data related to citrus production management at the 4 levels of municipality,county,township and key demonstration zone.
以重庆市为研究区域,建立柑橘生产精准化管理系统。
3) orange industry
柑橘产业
1.
Main processes and measures of orange industry development in Guangdong province were introduced.
介绍了广东柑橘产业发展的主要过程,总结了广东近年发展柑橘产业的主要措施,剖析了影响广东柑橘产业可持续发展的问题,提出了广东柑橘产业可持续发展的优化布局,调整品种结构、依靠科技进步,提高柑橘产业的科技含量、培育和发展龙头企业,强化其产业带动功能、发展柑橘加工业,提高综合利用水平和效益、强化服务,推动柑橘产业健康发展等对策建议。
2.
This paper analyzes the current situation of orange industry in Chongqing,discusses its comparative advantage and six aspects of competition(factor conditions,demand conditions,related and supporting industries,firm strategy,structure and rivalry,opportunity and government) and points out its competitive advantages and existing problems.
分析了重庆市柑橘产业发展的现状,并从比较优势和竞争力的生产要素、需求条件、相关及辅助产业、企业战略、结构与竞争对手、机遇、政府等方面研究了重庆市柑橘产业发展的竞争优势与现存问题,最后提出了相应的政策建议。
4) citrus industry
柑橘产业
1.
The Citrus Industry in China: An Economic Analysis and Policy Studies;
中国柑橘产业的经济分析与政策研究
2.
The rapidly developingt citrus industry, has played a positive role of the local economic development in rural areas, which is increasing exports and improving the income of the farmers.
柑橘产业的快速发展,对于发展农村地方经济、增加出口创汇、增加农民收入都发挥了积极的作用。
3.
Citrus industry is the largest fruit industry in the world,and orange juice is the most popular fruit beverage.
柑橘产业是世界第一大水果产业,橙汁是世界第一大果汁饮料。
5) citrus by-products
柑橘副产物
1.
The characteristics and function of main citrus by-products including essential oils, citrus pectin, citrus peel pigments, diet fiber, flavonoids and limonoids were summarized.
本文综述了柑橘类果实加工副产物中有效成分,包括香精油、柑橘果胶、桔皮色素、膳食纤维、黄酮类化合物和类柠檬苦素的功能特性,详细介绍了国内外对这些副产物的开发利用进展概况,并对我国柑橘副产物的加工利用提出建议。
6) citrus by-product
柑橘副产品
1.
The characteristics and functions of main citrus by-products including essential oils, citrus pectin, citrus peel pigments, diet fiber, flavonoids and limonoids are summarized.
并对我国柑橘副产品的加工利用提出建议。
补充资料：边际产量（MP）
边际产量（MP）：增加一个单位可变要素投入量所增加的产量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条