1.
Studies on the Influence of Soil and Leaf Nutrient on Citrus Fruit s Output and Quality;
土壤和叶片养分状况对柑橘产量和品质的影响
2.
Effect of organic-inorganic complex fertilizers application on yield and quality of citrus fruit
有机无机复混肥对柑橘产量和品质的影响
3.
Yield and Quality Responses of Citrus (Citrus Reticulate) and Tea (Podocarpus Fleuryi Hickel.) to Compound Fertilizers;
复合肥对柑橘、茶树产量和品质的影响
4.
China is the country with the largest orange can production in the world.
我国是世界上柑橘罐头生产量最大的国家。
5.
Studies on Contents and Composition of Sugar and Acid in Citrus from Different Species and Production Areas;
不同种类和产区柑橘糖酸含量及组成研究
6.
Effect of Tianda 2116 Plant Nutrient Solution on Yield and Quality of Citrus Fruit
天达2116植物营养液对柑橘果实产量和质量的影响
7.
Orange is planted in eighty countries of the world, and its yield is the largest of all kinds of fruits.
全世界共有80多个国家栽培柑橘，其产量为所有水果之首。
8.
Consideration on the Construction of Agri-Food Supply Chain Based on the Food Quality and Safety--Take Citrus as Example
基于质量安全构建农产品供应链的思考——以柑橘为例
9.
Producing are of the citrus is the sticking point in the industrialization.
柑橘生产基地建设是柑橘深加工产业化成败的关键。
10.
Nested-PCR detection of the citrus huanglongbing disease
柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用
11.
The Citrus Industry in China: An Economic Analysis and Policy Studies;
中国柑橘产业的经济分析与政策研究
12.
Foundation and Extension of Citrus Safety Production Technique System;
柑橘安全生产技术体系的创建及推广
13.
A Analysis of Citrus Production Cost&Benefit in Chongqing Three Gorges Reservoir Area
重庆三峡库区柑橘生产成本收益分析
14.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
15.
CONTENTS OF MICROELEMENTS OF CITRUS SOILS AND THE RESPONSE OF CITRUS TO MICROELEMENT FERTILIZERS IN HWANGYEN DISTRICT, CHEKIANG PROVINCE
黄岩植橘土壤中微量元素的含量及其对柑橘的肥效
16.
Study on Layout of Industrialization Producing Area of "Million Tons" Citrus in Chongqing;
重庆市“百万吨”柑橘产业化生产基地布局研究
17.
Eat lots of oranges and yellow fruits and vegetables such as spinach.
食用大量的柑橘、黄色水果和蔬菜，如菠菜。
18.
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析