2) rosmarinic acid
迷迭香酸
1.
Optimization on ultrasonic extraction technology of rosmarinic acid from folium perilla with orthogonal design;
正交试验优化紫苏中迷迭香酸的超声波提取法
2.
Assay method for contents of caffeic acid and rosmarinic acid in the different parts of Prunella vulgaris L.;
夏枯草不同部位中咖啡酸和迷迭香酸的含量测定方法研究
3.
Protective effects of rosmarinic acid on experimental mesangioproliferative glomerulonephritis by reducing renal TGF-β_1 expression;
迷迭香酸对大鼠系膜增生性肾小球肾炎肾内TGF-β_1表达的影响
3) rosmarinic acid (RA)
迷迭香酸(RA)
1.
The phenolic acids including rosmarinic acid (RA) and lithospermic acid B (LAB) aroused scientists’interest in the last twenty years because of their notable pharmacological activities and the conventional use of herbs by decocting with water.
20世纪90年代以来,以迷迭香酸(RA)和丹酚酸B(LAB)为代表的酚酸类成分被普遍认为是丹参发挥药效的活性物质基础,逐渐受到研究者们的关注。
4) rosemary
[英]['rəʊzməri] [美]['roz'mɛrɪ]
迷迭香(植物)
5) Aromatic carboxylic acid derivatives
芳香羧酸衍生物
1.
The repellency and QSAR of fourty aromatic carboxylic acid derivatives were analysed using Hansch′s method in the study.
分析了４０个芳香羧酸衍生物的驱避活性及其定量构效（ＱＳＡＲ）关系。
6) methyl rosmarinate
迷迭香酸甲酯
1.
Results Six compounds were obtained and determined as methyl-6dehydroxyl rosmarinate(1),methyl rosmarinate(2),caffeic acid(3),6,7-dihydroxycoumarin(4),quercetin(5)and.
结果分离得到并鉴定了6个化合物:既6去羟基迷迭香酸甲酯(methyl 6 dehy-droxyl rosmarinate,1)、迷迭香酸甲酯(methyl rosmarinate,2)、咖啡酸(caffeic acid,3)、6,7二羟基香豆素(6,7 dihydroxycoumarin,4)、槲皮素(quercetin,5)、蓟黄素(cirsimaritin,6)。
补充资料：迷迭菩提茶
迷迭菩提茶
材料──菩提、迷迭香
制作方法：
1、将两种材料各2至3茶匙，放入茶壶。
2、加入热开水冲泡。
3、加入适量的蜂蜜或冰糖，即可饮用。
美白功效──迷迭香叶能增强活力并纯净体质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。