2) rosemary
[英]['rəʊzməri] [美]['roz'mɛrɪ]
迷迭香
1.
Application of the Rosemary in Food Industry;
迷迭香在食品工业中的应用
2.
Determination of Carnosic Acid and Carnosol in Supercritical Fluid Extract of Rosemary by High Performance Liquid Chromatography;
高效液相色谱法测定迷迭香超临界提取物中的鼠尾草酸和鼠尾草酚
3.
A study on the the solvent extraction technics of rosemary natural antioxidant;
溶剂法提取迷迭香天然抗氧化剂工艺研究
3) rosmarinic acid
迷迭香酸
1.
Optimization on ultrasonic extraction technology of rosmarinic acid from folium perilla with orthogonal design;
正交试验优化紫苏中迷迭香酸的超声波提取法
2.
Assay method for contents of caffeic acid and rosmarinic acid in the different parts of Prunella vulgaris L.;
夏枯草不同部位中咖啡酸和迷迭香酸的含量测定方法研究
3.
Protective effects of rosmarinic acid on experimental mesangioproliferative glomerulonephritis by reducing renal TGF-β_1 expression;
迷迭香酸对大鼠系膜增生性肾小球肾炎肾内TGF-β_1表达的影响
4) rosemary(Rosmarinus officinalis L.)
迷迭香
1.
Two-step extraction with polar solvents and nonpolar solvents was an effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.
极性溶剂和非极性溶剂的两步提取法是迷迭香抗氧化剂和精油综合提取的有效方法,操作简单,容易实施。
2.
One-step extraction with polar and nonpolar mixed solvents was a method of effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.
极性和非极性混合溶剂一步提取法是迷迭香抗氧化剂和精油综合提取的有效方法,操作简单,容易实施。
3.
Supercritical CO2 extraction(SCDE) is a kind of effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.
超临界CO2萃取(SCDE)法是迷迭香抗氧化剂和精油综合提取的有效方法之一。
5) Rosmarinus officinalis L
迷迭香
1.
Analysis of chemical constituents of the volatile oil from the Rosmarinus officinalis L. in Guizhou province of China;
贵州引种的迷迭香(Rosmarinus officinalis L.)中挥发油化学成分分析
2.
Chemical components of essential oil from Rosmarinus officinalis L. growing in Guizhou;
迷迭香挥发性成分的质谱分析
3.
Extraction of Rosmarinus officinalis L. Oil by Supercritical CO_2 and Chemical Components of the Extract;
超临界CO_2萃取迷迭香精油及其化学成分分析
6) Rosmarinus officinalis
迷迭香
1.
Antitumor efficacy of extract of Rosmarinus officinalis;
迷迭香提取物的抗肿瘤作用
2.
Studies on Anatomy of Vegetative Organ of New Resource Plant Rosmarinus officinalis;
新型资源植物迷迭香营养器官的解剖学研究
3.
The technology of pH controlled homogenate extraction of carnosic acid in Rosmarinus officinalis;
pH控制匀浆法从迷迭香中提取鼠尾草酸
补充资料：迷迭香油
分子式：
CAS号：
性质：由唇形科植物迷迭香（Rosmarinus officinalis L.）的全株经水蒸气蒸馏得到。为无色至苍黄色液体。具迷迭经水蒸气蒸馏得到。相对密度0.894～0.912。折射率1.464～1.476。旋光度[α]-5°～+10°（25℃）。含酯量（以乙酸龙脑酯汁）≤1.5%，龙脑量≥8.0%。主成分为1,8-桉叶素、龙脑、樟脑，α-和β-蒎烯、莰烯、马鞭草烯酮、α-松油醇等。主产于西班牙及其他地中海国家。主要用于医药和日用香精，也用于食品香精。
CAS号：
性质：由唇形科植物迷迭香（Rosmarinus officinalis L.）的全株经水蒸气蒸馏得到。为无色至苍黄色液体。具迷迭经水蒸气蒸馏得到。相对密度0.894～0.912。折射率1.464～1.476。旋光度[α]-5°～+10°（25℃）。含酯量（以乙酸龙脑酯汁）≤1.5%，龙脑量≥8.0%。主成分为1,8-桉叶素、龙脑、樟脑，α-和β-蒎烯、莰烯、马鞭草烯酮、α-松油醇等。主产于西班牙及其他地中海国家。主要用于医药和日用香精，也用于食品香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条