This experiment found the content of protein,lentinan polysaccharide,Chlorogenic acid and Luteolin-glucoside in shiitake mushroom as stem and rattan of honeysuckle culture medium.

In this paper we verify the Chinese name of Anemone rossii of Ranunclaceae , and study do its chemical constituents.

Preparation of a Compound Healthy Beverage from Balsam Pear, Honeysuckle and Lophatherum Gracile Brongn;

Processing of gingko leaf and honeysuckle drink;

Study on Extracting Conditions for Flavonoids in the Honeysuckle and Its Leaves;

Comparative on Different Extraction Processes of Chlorogenic Acid in Flos Lonicerae;

Studies on Alcohol Precipitation Process of the Water Extract of Flos Lonicerae in Yinhuang Tablets;

Study on Isolation and Purification of Chlorogenic Acid in Flos Lonicerae;