Study on character of processing in different plum variety;

Preliminary study on variety of mango special for processing;

Trend of variety of catalytic cracking catalysts;

Fast Discrimination of Varieties of Infant Milk Powder Using Near Infrared Spectra;

Some detoxication mechanisms of different wheat varieties under cadmium treatment;

Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant;

Study on main flavor matters in meats of different sheep breeds;

Contrastive Experiment of Various Alfalfa(Medicago sativa) Breed Cultivated on Loess Plateau;

Study of Change Trend on R Value and MDA Content in Pork of Different Breed;

Characterization of the Aroma of Four Cultivars of Strawberry;

New Cultivar‘En Wuye Mi’of Gynostemma;

On the Naming Issues of Cultivated Plant Cultivars;

Analysis of the chemical components and isomorphic amylase among different local cultivars of Dioscorea opposita;

Genetic Diversity Comparison Between Wheat Cultivars from Chile and Huang-Huai Area by SSR Marker;

Study on Cold-resistance and Its Mechanism of Different Cultivars of Zoysia japonica Steud.;