1) mechanical or rheological sense of taste
"力学味觉"或"流变学味觉"
1.
The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。
2) conditioned taste aversion
味觉厌恶学习
1.
Effect of endogenous opiate like substance on acquisition and retention of conditioned taste aversion;
内源性阿片样物质对味觉厌恶学习建立和保持的影响
2.
This type of behavioral change is defined as conditioned taste aversion(CTA).
动物摄取某种新异的味觉刺激后,若出现恶心、呕吐、腹泻等内脏不适,动物便可“记住”这种食物的味觉特征,减少或拒绝摄取具有相同味觉特征的食物,这种行为变化过程称为味觉厌恶学习(conditioned taste aversion,CTA)。
3.
This type of behavioral change is referred to as conditioned taste aversion (CTA).
动物摄取某种具有新异味觉的食物后，如果导致恶心、呕吐、腹泻等内脏不适感觉，动物便可“记住”这种食物的特殊味觉特征，减少或拒绝摄取相同味觉特征的食物，这种行为变化过程称为味觉厌恶学习(CTA)。
3) Taste disorders/etiol
味觉障碍/病因学
4) taste preference learning
味觉嗜好学习
1.
Influences of taste preference learning on swimming exercise rats' branched-chain amino acid and neurotransmitters
味觉嗜好学习对游泳运动大鼠支链氨基酸及神经递质变化的影响
6) taste
[英][teɪst] [美][test]
味觉
1.
Inhibitory responses of parabrachial neurons evoked by taste stimuli in rat;
味觉刺激引起大鼠臂旁核神经元抑制性反应(英文)
2.
Functional MRI study of salty taste cortical areas in human;
咸味觉的磁共振脑功能成像研究
3.
Blocking of AMPAreceptors in the central amygdaloid nucleus modulates the parabrachial nucleus taste responsesin rats;
阻断大鼠杏仁中央核AMPA受体对臂旁核味觉反应的影响(英文)
补充资料：味觉和嗅觉感受器的进化 2鲇鱼的味觉器官遍布全身
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条